| Skin exposure promotes a Th2-dependent sensitization to peanut allergens L Tordesillas, R Goswami, S Benedé, G Grishina, D Dunkin, KM Järvinen, ... The Journal of clinical investigation 124 (11), 4965-4975, 2014 | 235 | 2014 |
| Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 2022 | 177 | 2022 |
| Effect of processing technologies on the allergenicity of food products R Jiménez-Saiz, S Benedé, E Molina, I López-Expósito Critical reviews in food science and nutrition 55 (13), 1902-1917, 2015 | 124 | 2015 |
| The rise of food allergy: Environmental factors and emerging treatments S Benedé, AB Blázquez, D Chiang, L Tordesillas, MC Berin EBioMedicine 7, 27-34, 2016 | 109 | 2016 |
| Egg proteins as allergens and the effects of the food matrix and processing S Benede, I López-Expósito, E Molina, R López-Fandiño Food & function 6 (3), 694-713, 2015 | 80 | 2015 |
| Chicken egg proteins and derived peptides with antioxidant properties S Benedé, E Molina Foods 9 (6), 735, 2020 | 68 | 2020 |
| Profilin-mediated food-induced allergic reactions are associated with oral epithelial remodeling D Rosace, C Gomez-Casado, P Fernandez, M Perez-Gordo, ... Journal of Allergy and Clinical Immunology 143 (2), 681-690. e1, 2019 | 63 | 2019 |
| In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides S Benedé, I López-Expósito, G Giménez, G Grishina, L Bardina, ... Food chemistry 143, 514-521, 2014 | 52 | 2014 |
| Immunological behavior of in vitro digested egg‐white lysozyme R Jiménez‐Saiz, S Benedé, B Miralles, I López‐Expósito, E Molina, ... Molecular nutrition & food research 58 (3), 614-624, 2014 | 45 | 2014 |
| Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids S Benedé, I López-Expósito, R López-Fandiño, E Molina Journal of agricultural and food chemistry 62 (1), 152-158, 2014 | 44 | 2014 |
| Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid S Benedé, R López-Fandiño, M Reche, E Molina, I López-Expósito PloS one 8 (11), e80810, 2013 | 37 | 2013 |
| Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato … MA Pereira-Barros, MF Barroso, L Martín-Pedraza, E Vargas, S Benedé, ... Biosensors and Bioelectronics 137, 171-177, 2019 | 31 | 2019 |
| Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods S Benedé, VRV Montiel, E Povedano, M Villalba, L Mata, P Galán-Malo, ... Sensors and Actuators B: Chemical 265, 421-428, 2018 | 31 | 2018 |
| Mast cell heterogeneity underlies different manifestations of food allergy in mice S Benedé, MC Berin PloS one 13 (1), e0190453, 2018 | 31 | 2018 |
| Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluids S Benedé, I López-Expósito, G Giménez, G Grishina, L Bardina, ... Food research international 62, 1127-1133, 2014 | 31 | 2014 |
| Airway Epithelium Plays a Leading Role in the Complex Framework Underlying Respiratory Allergy. JC Lopez-Rodriguez, S Benede, R Barderas, M Villalba, E Batanero Journal of investigational allergology & clinical immunology 27 (6), 346-355, 2017 | 30 | 2017 |
| Delineation of the olive pollen proteome and its allergenome unmasks cyclophilin as a relevant cross-reactive allergen P San Segundo-Acosta, C Oeo-Santos, S Benedé, V de Los Ríos, ... Journal of proteome research 18 (8), 3052-3066, 2019 | 27 | 2019 |
| Disposable amperometric immunosensor for the detection of adulteration in milk through single or multiplexed determination of bovine, ovine, or caprine immunoglobulins G V Ruiz-Valdepeñas Montiel, E Povedano, S Benedé, L Mata, ... Analytical chemistry 91 (17), 11266-11274, 2019 | 25 | 2019 |
| Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins. R Luis, O Arias, E Puertolas, S Benede, L Sanchez, M Calvo, MD Perez Milchwissenschaft 64 (4), 422-426, 2009 | 25 | 2009 |
| Epitopes resistance to the simulated gastrointestinal digestion of β-lactoglobulin submitted to two-step enzymatic modification MB Villas-Boas, S Benedé, R de Lima Zollner, FM Netto, E Molina Food Research International 72, 191-197, 2015 | 24 | 2015 |
