| Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications D Altiok, E Altiok, F Tihminlioglu Journal of Materials Science: Materials in Medicine 21, 2227-2236, 2010 | 485 | 2010 |
| Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin E Altıok, D Bayçın, O Bayraktar, S Ülkü Separation and Purification Technology 62 (2), 342-348, 2008 | 267 | 2008 |
| Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin D BAYCıN, E ALTıOK, S Ülkü, O Bayraktar Journal of agricultural and food chemistry 55 (4), 1227-1236, 2007 | 118 | 2007 |
| Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor DD Kavak, E Altıok, O Bayraktar, S Ülkü Journal of Molecular Catalysis B: Enzymatic 64 (3-4), 167-171, 2010 | 96 | 2010 |
| Characterization and recovery of tartaric acid from wastes of wine and grape juice industries D Yalcin, O Ozcalik, E Altiok, O Bayraktar Journal of thermal analysis and calorimetry 94 (3), 767-771, 2008 | 62 | 2008 |
| Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants E Altıok PQDT-Global, 2010 | 16 | 2010 |
| Fonksiyonel gıda üretiminde kullanılan bazı baharatın antioksidan kapasiteleri D Altıok, E Altıok, O Bayraktar, İ Urla Türkiye 9, 24-26, 2006 | 16 | 2006 |
| Production of proanthocyanidins from grape seed E Altıok PQDT-Global, 2003 | 9 | 2003 |
| Antioxidant, antimicrobial and cytotoxic activities of extracts from some selected mediterranean shrub species (Maquis). O Bayraktar, E Altıok, Ö Yılmazer, D Ruscuklu, MY Buyukoz Biointerface Research in Applied Chemistry 6 (4), 2016 | 8 | 2016 |
| Stability of trans-resveratrol incorporated in chitosan microspheres D Altiok, E Altiok, O Bayraktar, F Tihminlioglu 2009 14th National Biomedical Engineering Meeting, 1-4, 2009 | 6 | 2009 |
| Antioxidative and antimicrobial screening of 19 commercial essential oils in Turkey C Bulut, E Altiok, O Bayraktar, S Ülkü I International Medicinal and Aromatic Plants Conference on Culinary Herbs …, 2007 | 5 | 2007 |
| Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation D Altiok, L Şen, E Altiok Journal of Food Processing and Preservation 46 (2), e16281, 2022 | 4 | 2022 |
| Recovery of proanthocyanidin from waste of Turkish traditional product, Pekmez (molasses) E Altiok, S Ülkü, O Bayraktar Food science and technology research 13 (4), 321-326, 2007 | 4 | 2007 |
| Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques E ALTIOK, S KACMAZ, D ALTIOK Türk Doğa ve Fen Dergisi 11 (2), 130-136, 2022 | 2 | 2022 |
| Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment S Kacmaz, E Altiok, D Altiok Polycyclic Aromatic Compounds 43 (8), 6858-6867, 2023 | | 2023 |
| BAYAT EKMEK VE EKŞİ YOĞURT GİBİ GIDA ATIKLARINDAN MONASCUS PİGMENTİ ÜRETİMİ: KIYASLAMALI KİNETİK ANALİZLERİ E ALTIOK, D ALTIOK, NAS Gülşen Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi 18 …, 2016 | | 2016 |
| Monascus Pigment Production With Food Residues (Stale Bread and Sour Yoghurt): a Comperative Kinetic Analysis E Altiok, D Altiok, G Nas DOKUZ EYLÜL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ FEN VE MÜHENDİSLİK DERGİSİ 18 …, 2016 | | 2016 |
| Monascus pigment production from different substrates: A comparative kinetic analysis G Nas, E Altıok VII. Bioengineering Congress, 2015 | | 2015 |
| Probiyotik Bakterilerin Tanımlı Ortamda Büyüme Kinetiklerinin İncelenmesi ve Gıdaya Adaptasyonunun Takibi BB Marangoz, S Kahraman, E Altıok 9. Gıda Mühendisliği Kongresi, 2015 | | 2015 |
| Investigation of the Antioxidant and Antimicrobial Properties of Sorbus Torminalis Fruit Extracts Obtained at Different Extraction Conditions DD Kavak, E Altiok, B Akdeniz, A Serteser, M Kargioglu International Journal of Health & Nutrition 4 (3), 2013 | | 2013 |
