| Development of low carbon Cr-Mo steels with exceptional corrosion resistance for oilfield applications B Kermani, M Dougan, JC Gonzalez, C Linne, R Cochrane NACE CORROSION, NACE-01065, 2001 | 112 | 2001 |
| Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking JC Solomando, T Antequera, T Perez-Palacios Meat science 162, 108031, 2020 | 40 | 2020 |
| Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis T Pérez‐Palacios, J Ruiz‐Carrascal, E Jiménez‐Martín, JC Solomando, ... Journal of the Science of Food and Agriculture 98 (14), 5302-5312, 2018 | 40 | 2018 |
| Strategies for enrichment in ω-3 fatty acids aiming for healthier meat products T Pérez-Palacios, J Ruiz-Carrascal, JC Solomando, T Antequera Food Reviews International 35 (5), 485-503, 2019 | 38 | 2019 |
| Depresión, ansiedad y estrés en estudiantes de medicina del área básica y clínica, su relación con el índice de lateralización hemisférica cerebral y el rendimiento académico M Lugo, C Lara, J González, D Granadillo Archivos venezolanos de Psiquiatría y Neurología 21 (50), 103, 2004 | 32 | 2004 |
| Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high‐pressure homogenization JC Solomando, T Antequera, J Ruiz‐Carrascal, T Perez‐Palacios Journal of food processing and preservation 44 (1), e14290, 2020 | 30 | 2020 |
| Polymorphic architectures for optical networks and their seamless evolution towards next generation networks I de Miguel, JC González, T Koonen, R Durán, P Fernández, IT Monroy Photonic Network Communications 8, 177-189, 2004 | 30 | 2004 |
| Low-alloy carbon steel for the manufacture of pipes for exploration and the production of oil and/or gas having an improved corrosion resistance, a process for the manufacture … GJL Turconi, TE Pérez, JC González US Patent 6,648,991, 2003 | 29 | 2003 |
| Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method T Perez-Palacios, JC Solomando, J Ruiz-Carrascal, T Antequera Food Chemistry 371, 130995, 2022 | 19 | 2022 |
| Nature-inspired routing and wavelength assignment algorithms for optical circuit-switched polymorphic networks I De Miguel, IT Monroy, JC Gonzalez Fiber and Integrated Optics 23 (2-3), 157-170, 2004 | 18 | 2004 |
| C-reactive protein cut-off for early tocilizumab and dexamethasone prescription in hospitalized patients with COVID-19 AM Camon, R Alonso, FJ Muñoz, C Cardozo, J Bernal-Maurandi, ... Scientific reports 12 (1), 5250, 2022 | 17 | 2022 |
| Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA JC Solomando, T Antequera, T Pérez-Palacios LWT 120, 108946, 2020 | 17 | 2020 |
| Recovery of ventricular function with a left ventricular axial pump in a patient with end-stage toxic cardiomyopathy not a candidate for heart transplantation: first experience … E Castells, J Roca, A Miralles, N Manito, D Ortiz, J Gonzalez, J Granados, ... Transplantation proceedings 41 (6), 2237-2239, 2009 | 17 | 2009 |
| Teoría del desarrollo económico neoinstitucional: una alternativa a la pobreza del siglo XXI J González México Porrúa, 2009 | 17 | 2009 |
| Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking JC Solomando, T Antequera, T Perez-Palacios Food chemistry 328, 127125, 2020 | 16 | 2020 |
| Índices de Priorización de Edificios para la Gestión del Riesgo Sísmico OA López, G Coronel, W Ascanio, R Rojas, R Páez, V Olbrich, F Rengel, ... 3ra Versión, Informe Técnico, Funvisis 2, 2014 | 16 | 2014 |
| Sour service X65 seamless linepipe for offshore special applications E Anelli, D Colleluori, JC Gonzalez, G Cumino, H Quintanilla, M Tivelli ISOPE International Ocean and Polar Engineering Conference, ISOPE-I-01-377, 2001 | 16 | 2001 |
| Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules JC Solomando, T Antequera, S Ventanas, T Perez‐Palacios International Journal of Food Science & Technology 56 (6), 2926-2937, 2021 | 15 | 2021 |
| Lipid digestion products in meat derivatives enriched with fish oil microcapsules JC Solomando, T Antequera, T Perez-Palacios Journal of functional foods 68, 103916, 2020 | 13 | 2020 |
| 25 Using “biosensors” to elucidate rates and mechanisms of cloud water interception by epiphytes, leaves, and branches in a sheltered Colombian cloud forest M Mulligan, A Jarvis, J González, LA Bruijnzeel Tropical montane cloud forests: science for conservation and management …, 2011 | 13 | 2011 |
