| Green extraction methods for polyphenols from plant matrices and their byproducts: A review K Ameer, HM Shahbaz, JH Kwon Comprehensive reviews in food science and food safety 16 (2), 295-315, 2017 | 681 | 2017 |
| Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM … K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon Food chemistry 229, 198-207, 2017 | 183 | 2017 |
| Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and … K Ameer, BS Chun, JH Kwon Industrial Crops and Products 109, 672-685, 2017 | 78 | 2017 |
| Strategies for sustainable substitution of livestock meat G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong Foods 9 (9), 1227, 2020 | 64 | 2020 |
| Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma Food Chemistry 364, 130392, 2021 | 52 | 2021 |
| Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology JH Maeng, H Muhammad Shahbaz, K Ameer, Y Jo, JH Kwon Journal of Food Process Engineering 40 (2), e12421, 2017 | 50 | 2017 |
| Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon CC Zhao, K Ameer, JB Eun Lwt 143, 111149, 2021 | 44 | 2021 |
| Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology HG Lee, Y Jo, K Ameer, JH Kwon Food science and biotechnology 27, 1607-1617, 2018 | 41 | 2018 |
| Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’strawberry (Fragaria× ananassa) YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park Food chemistry 325, 126817, 2020 | 39 | 2020 |
| Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo Food science & nutrition 8 (2), 1020-1029, 2020 | 36 | 2020 |
| Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities G Jiang, Z Wu, K Ameer, S Li, K Ramachandraiah Applied biological chemistry 63 (1), 70, 2020 | 28 | 2020 |
| Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound H Raza, K Ameer, H Ma, Q Liang, X Ren Ultrasonics sonochemistry 80, 105826, 2021 | 26 | 2021 |
| Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility G Jiang, X Feng, Z Wu, S Li, X Bai, C Zhao, K Ameer LWT 149, 111855, 2021 | 26 | 2021 |
| Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders Z Wu, K Ameer, G Jiang Journal of Food Science and Technology 58 (1), 62-73, 2021 | 25 | 2021 |
| Micro-and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challenges K Ramachandraiah, K Ameer, G Jiang, GP Hong Science of the Total Environment 844, 157234, 2022 | 23 | 2022 |
| Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica) F Rashid, Z Ahmed, K Ameer, RM Amir, M Khattak Journal of Food Measurement and Characterization 14, 2676-2688, 2020 | 23 | 2020 |
| Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves K Ameer, SW Bae, Y Jo, N Chung, Y Gao, JH Kwon Separation Science and Technology 52 (7), 1193-1205, 2017 | 21 | 2017 |
| The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review JB Johnson, KB Walsh, M Naiker, K Ameer Molecules 28 (7), 3215, 2023 | 20 | 2023 |
| Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ... Food Science and Technology 41, 105-112, 2020 | 20 | 2020 |
| Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods N Chung, K Ameer, Y Jo, JH Kwon Food chemistry 286, 395-404, 2019 | 20 | 2019 |
