The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview V Paul, R Pandey, GC Srivastava Journal of food science and technology 49, 1-21, 2012 | 340 | 2012 |
Role of internal atmosphere on fruit ripening and storability—a review V Paul, R Pandey Journal of Food Science and Technology 51, 1223-1250, 2014 | 168 | 2014 |
Multiple shoot induction by benzyladenine and complete plant regeneration from seed explants of chickpea (Cicer arietinum L.) R Polisetty, V Paul, JJ Deveshwar, S Khetarpal, K Suresh, R Chandra Plant Cell Reports 16 (8), 565-571, 1997 | 134 | 1997 |
Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives V Paul, R Ezekiel, R Pandey Journal of food science and technology 53, 1-18, 2016 | 104 | 2016 |
Physiological and molecular insights on wheat responses to heat stress MK Lal, RK Tiwari, V Gahlaut, V Mangal, A Kumar, MP Singh, V Paul, ... Plant cell reports, 1-18, 2021 | 73 | 2021 |
Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple RR Sharma, RK Pal, VR Sagar, KK Parmanick, V Paul, VK Gupta, ... The Journal of Horticultural Science and Biotechnology 89 (6), 613-618, 2014 | 42 | 2014 |
From source to sink: mechanistic insight of photoassimilates synthesis and partitioning under high temperature and elevated [CO2] MK Lal, N Sharma, SB Adavi, E Sharma, MA Altaf, RK , Tiwari, R Kumar, ... Plant Molecular Biology, 2022 | 39 | 2022 |
Plant growth analysis R Pandey, V Paul, M Das, RC Meena https://www.researchgate.net/publication/321267971_Plant_growth_analysis, 2017 | 35 | 2017 |
Measurement of stomatal density and stomatal index on leaf/plant surfaces V Paul, L Sharma, R Pandey, RC Meena https://www.researchgate.net/publication …, 2017 | 32 | 2017 |
Role of surface morphology in determining the ripening behaviour of tomato (Lycopersicon esculentum Mill.) fruits V Paul, GC Srivastava Scientia Horticulturae 110 (1), 84-92, 2006 | 31 | 2006 |
Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature V Paul, R Pandey, GC Srivastava Journal of food science and technology 47, 519-526, 2010 | 28 | 2010 |
Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ... Plants 11 (21), 2857, 2022 | 27 | 2022 |
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review A Kumari, B Bhattacharya, T Agarwal, V Paul, S Chakkaravarthi Food Research International 156, 111172, 2022 | 27 | 2022 |
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options V Paul, R Ezekiel, R Pandey Quality Assurance and Safety of Crops and Foods, 2018 | 27 | 2018 |
Delaying tomato fruit ripening by using 1-methylcyclopropene (1-MCP) for better postharvest management: current status and prospects in India V Paul, R Pandey Indian Journal of Plant Physiology 18, 195-207, 2013 | 27 | 2013 |
Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: Part I—On the plant KV Ramesh, V Paul, R Pandey Plant Physiology Reports 26, 23-37, 2020 | 24 | 2020 |
Acrylamide in processed potato products: progress made and present status V Paul, R Ezekiel, R Pandey Acta Physiologiae Plantarum 38 (12), 276, 2016 | 23 | 2016 |
Effect of physical and chemical mutagens on leaf sclerophylly and stomatal characteristics of Kinnow mandarin mutants M Mallick, OP Awasthi, V Paul, MK Verma, G Jha Indian Journal of Horticulture 73 (2), 291-293, 2016 | 21 | 2016 |
Potato storage in India R Ezekiel, V Paul, J Singh, GS Shekhawat Indian farming 49 (9), 21-25, 1999 | 21 | 1999 |
Reactive oxygen species mediated improvement in vigour of static and pulsed magneto-primed cherry tomato seeds MK Gupta, A Anand, V Paul, A Dahuja, AK Singh Ind J Plant Physiol 20 (3), 205-212, 2015 | 19 | 2015 |