| An approach of the madeira wine chemistry R Perestrelo, C Silva, C Gonçalves, M Castillo, JS Câmara Beverages 6 (1), 12, 2020 | 41 | 2020 |
| A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4, 5-dimethyl-2 (5H)-furanone in fortified wines J Freitas, R Perestrelo, R Cassaca, M Castillo, M Santos, J Pereira, ... Food chemistry 214, 686-693, 2017 | 14 | 2017 |
| Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments M Castillo, E Silva, JS Câmara, M Khadem Processes 8 (9), 1058, 2020 | 9 | 2020 |
| The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma R Perestrelo, Y Jaouhari, T Abreu, MM Castillo, F Travaglia, JAM Pereira, ... Foods 12 (13), 2558, 2023 | 2 | 2023 |
| Asháninca INC. Sobre Turismo Local y Producción de Etnomercancías en la Aldea Asháninca San Pedro Marankiari AC Chanchamayo, Selva Central LMÁ Castillo PQDT-Global, 2018 | 1 | 2018 |
