| Microbial contribution to wine aroma and its intended use for wine quality improvement I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ... Molecules 22 (2), 189, 2017 | 309 | 2017 |
| Biology of killer yeasts D Marquina, A Santos, J Peinado International Microbiology 5, 65-71, 2002 | 274 | 2002 |
| The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir A Santos, M San Mauro, A Sanchez, JM Torres, D Marquina Systematic and applied Microbiology 26 (3), 434-437, 2003 | 260 | 2003 |
| Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality I Belda, E Navascués, D Marquina, A Santos, F Calderon, S Benito Applied Microbiology and Biotechnology 99, 1911-1922, 2015 | 199 | 2015 |
| PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis A Santos, M San Mauro, E Bravo, D Marquina Microbiology 155 (2), 624-634, 2009 | 169 | 2009 |
| Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine A Santos, D Marquina Microbiology 150 (8), 2527-2534, 2004 | 162 | 2004 |
| Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ... Applied Microbiology and Biotechnology 103, 7425-7450, 2019 | 153 | 2019 |
| (1→ 6)-β-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin A Santos, D Marquina, JA Leal, JM Peinado Applied and environmental Microbiology 66 (5), 1809-1813, 2000 | 149 | 2000 |
| Yeasts as biological agents to control Botrytis cinerea A Santos, A Sánchez, D Marquina Microbiological Research 159 (4), 331-338, 2004 | 144 | 2004 |
| Effects of glyphosate on nitrogen fixation of free‐living heterotrophic bacteria A Santos, M Flores Letters in Applied Microbiology 20 (6), 349-352, 1995 | 143 | 1995 |
| Unraveling the enzymatic basis of wine “flavorome”: a phylo-functional study of wine related yeast species I Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ... Frontiers in microbiology 7, 12, 2016 | 119 | 2016 |
| Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations I Belda, J Ruiz, B Beisert, E Navascués, D Marquina, F Calderón, ... International journal of food microbiology 257, 183-191, 2017 | 117 | 2017 |
| Prebiotics and their long-term influence on the microbial populations of the mouse bowel A Santos, M San Mauro, DM Díaz Food microbiology 23 (5), 498-503, 2006 | 114 | 2006 |
| Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking I Belda, LB Conchillo, J Ruiz, E Navascués, D Marquina, A Santos International journal of food microbiology 223, 1-8, 2016 | 104 | 2016 |
| Effect of salt on the killer phenotype of yeasts from olive brines. P Llorente, D Marquina, A Santos, JM Peinado, I Spencer-Martins Applied and environmental microbiology 63 (3), 1165-1167, 1997 | 98 | 1997 |
| The biology of Pichia membranifaciens killer toxins I Belda, J Ruiz, A Alonso, D Marquina, A Santos Toxins 9 (4), 112, 2017 | 95 | 2017 |
| Dietary influence of kefir on microbial activities in the mouse bowel D Marquina, A Santos, I Corpas, J Munoz, J Zazo, JM Peinado Letters in Applied Microbiology 35 (2), 136-140, 2002 | 88 | 2002 |
| Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis A Santos, E Navascués, E Bravo, D Marquina International journal of food microbiology 145 (1), 147-154, 2011 | 80 | 2011 |
| Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ... Applied microbiology and biotechnology 102, 8501-8509, 2018 | 78 | 2018 |
| High potential of Pichia kluyveri and other Pichia species in wine technology J Vicente, F Calderón, A Santos, D Marquina, S Benito International Journal of Molecular Sciences 22 (3), 1196, 2021 | 75 | 2021 |
DOMINGO MARQUINA DIAZUniversidad Complutense de MadridVerified email at ucm.es
