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Co-authors
Michael C. FarruggiaYale UniversityVerified email at yale.edu- Valentina ParmaMonell Chemical Senses CenterVerified email at monell.org
- Surabhi BhutaniSan Diego State UniversityVerified email at sdsu.edu
- Paule Valery JosephNational Institutes of HealthVerified email at nih.gov
- Antonella Di PizioProfessor, Technical University of Munich, Leibniz Institute for Food Systems Biology at TUMVerified email at tum.de
- Robert PellegrinoMonell Chemical Senses CenterVerified email at monell.org
- Thierry THOMAS-DANGUININRAE - CSGA - Research Centre for Taste, Smell, and Feeding behaviorVerified email at inrae.fr
- John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
- Mark W. AlbersAssistant Professor of Neurology, Massachusetts General Hospital, Harvard Medical SchoolVerified email at mgh.harvard.edu
- Sandeep Robert DattaProfessor of Neurobiology, Harvard UniversityVerified email at hms.harvard.edu
- Eric LarsonUniversity of ColoradoVerified email at cuanschutz.edu
- David H. BrannVerified email at g.harvard.edu
- Caleb WeinrebPostdoctoral fellow, Harvard Medical SchoolVerified email at hms.harvard.edu
- Tatsuya TsukaharaPrincipal Investigator, Lunenfeld-Tanenbaum Research InstituteVerified email at lunenfeld.ca
- Linda BarlowProfessor of Cell and Developmental Biology, University of Colorado SOMVerified email at ucdenver.edu
- Norbert J. FortinCenter for the Neurobiology of Learning and Memory, Dept. of Neurobiology and Behavior, UCIVerified email at uci.edu
- Babak ShahbabaStatistics, University of California, IrvineVerified email at uci.edu
- Alyssa BakkeVerified email at psu.edu
- Sara SpinelliUniversity if FlorenceVerified email at unifi.it
- Maëlle MorangesLIG, UGAVerified email at inserm.fr
