| Fatty acids composition and pigments changing of virgin olive oil (Olea europea L.) in five cultivars grown in Iran A Hashempour, RF Ghazvini, D Bakhshi, SA Sanam Australian Journal of Crop Science 4 (4), 258-263, 2010 | 72 | 2010 |
| The physiological and biochemical responses to freezing stress of olive plants treated with salicylic acid A Hashempour, M Ghasemnezhad, R Fotouhi Ghazvini, MM Sohani Russian journal of plant physiology 61, 443-450, 2014 | 61 | 2014 |
| Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation A Hashempour, M Ghasemnezhad, R Fotouhi Ghazvini, MM Sohani Acta Physiologiae Plantarum 36, 3231-3241, 2014 | 49 | 2014 |
| Ascorbic acid, anthocyanins, and phenolics contents and antioxidant activity of ber, azarole, raspberry, and cornelian cherry fruit genotypes growing in Iran A Hashempour, RF Ghazvini, D Bakhshi, M Ghasemnezhad, M Sharafti, ... Horticulture Environment and Biotechnology 51 (2), 83-88, 2010 | 24 | 2010 |
| The physiological and biochemical responses of eastern purple coneflower to freezing stress S Asadi-Sanam, H Pirdashti, A Hashempour, M Zavareh, GA Nematzadeh, ... Russian journal of plant physiology 62, 515-523, 2015 | 22 | 2015 |
| Variation in total phenolic, ascorbic acid and antioxidant activity of citrus fruit of six species cultivated in north of Iran A Hashempour, K Sharifzadeh, D Bakhshi, RF Ghazvini, ... International Journal of Agriculture 3 (1), 1, 2013 | 14 | 2013 |
| Effects of Freezing Stress on the Expression of Fatty Acid Desaturase (FAD2, FAD6 and FAD7) and Beta-Glucosidase (BGLC) Genes in Tolerant and Sensitive … A Hashempour, M Ghasemnezhad, MM Sohani, RF Ghazvini, A Abedi Russian Journal of Plant Physiology 66, 214-222, 2019 | 13 | 2019 |
| Characterization of Virgin Olive Oils (Olea Europaea L.) from Three Main Iranian Cultivars, ‘Zard’, ‘Roghani’ and ‘Mari’ in Kazeroon Region A Hashempour, RF Ghazvini, D Bakhshi, A Aliakbar, A Papachatzis, ... Biotechnology & Biotechnological Equipment 24 (4), 2080-2084, 2010 | 13 | 2010 |
| Changes in some biochemical characteristics of purple coneflower (Echinacea purpurea (L.) Moench) medicinal plant in response to planting date and soil flooding … SA Sanam, M Zavareh, H Pirdashti, F Sefidkon, GA Nematzadeh, ... | 10 | 2015 |
| Effect of exogenous nitric oxide on germination and some of biochemical characteristics of purple coneflower (Echinacea purpurea L.) in saline condition. S Asadi-Sanam, M Zavareh, H Pirdashti, MH Mirjalili, A Hashempour Iranian Journal of Plant Biology 6 (20), 2014 | 10 | 2014 |
| Inhibition of polyphenol oxidases and peroxidase activities in green table olives by some anti-browning agents M Mohsenabadi, M Ghasemnezhad, A Hashempour, RH Sajedi Agriculturae Conspectus Scientificus 82 (4), 375-381, 2017 | 5 | 2017 |
| Physiology and molecular biology of stress tolerant in plants R Fotouhi Ghazvini, M Heidari, A Hashempour Mashhad University Press.(In Persian), 2011 | 5 | 2011 |
| The effect of sodium nitroprusside (SNP) on some biochemical properties of barley seedlings in salinity S Asadi Sanam, M Zavareh, H Pirdashti, A Hashempour Journal of Plant Production. Res 21 (3), 19-32, 2014 | 4 | 2014 |
| Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs.‘Fishomi’and ‘Roughani’ A Hashempour, M Ghasemnezhad, R Fotouhi Ghazvini, M Mehdi Sohani Agriculturae Conspectus Scientificus 79 (4), 245-252, 2014 | 4 | 2014 |
| Effect of Kazeroon’s Climate on Qualitative Indexes of Olive Oil (Olea europeae L.) in Some Cultivars such as Zard, Roghani and Mary A Hashempour, R Fotohi Ghazvini, D Bakhshi, S Asadi Sanam Iran. J. Horticul. Sci 41, 47-53, 2010 | 4 | 2010 |
| Evaluation of virgin olive (Olea europaea L.) oil quality from cultivars," Zard, Roghani and Mari", Kazeroon Region. A Hashempour, RF Ghazvini, D Bakhshi, SA Sanam Iranian Journal of Horticultural Science 41 (1), 47-53, 2010 | 4 | 2010 |
| Evaluation of physico-chemical properties and antioxidant compounds of different genotypes ber fruit grown in Hormozgan province H Meighani, M ghasemnezhad, A Hashempour Agricultural Crop Mangement 18 (4), 965-975, 2017 | 3 | 2017 |
| Protective effect of exogenous nitric oxide on alleviation of oxidative damage induced by high salinity in rice (Oryza sativa L.) seedlings MHA AsadiSanam S., Zavareh Iran Agricultural Research 34 (1), 63-70, 2015 | 3 | 2015 |
| Comparison of fatty acids and pigments of olive oil in some of cultivars grown in Roudbar Region of Gilan Province A Hashempour, R Fotouhi Ghazvini, D Bakhshi Proceedings of 1 st Olive Oil Professional symposium, 21-22, 2009 | 3 | 2009 |
| Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage H Meighani, A Hashempour Food Science and Technology 17 (109), 91-102, 2021 | 2 | 2021 |
Samaneh Asadi-SanamResearch Institute of Forests and Rangelands, AREEO, Tehran, IranVerified email at rifr-ac.ir
