| Freezing rate effects on the drip loss of frozen beef MC Añón, A Calvelo Meat Science 4 (1), 1-14, 1980 | 199 | 1980 |
| Histological measurements of ice in frozen beef A Bevilacqua, NE Zaritzky, A Calvelo International Journal of Food Science & Technology 14 (3), 237-251, 1979 | 185 | 1979 |
| Recent studies on meat freezing A Calvelo Developments in meat science 2, 1981 | 105 | 1981 |
| Adjustment of surface concentration of reducing sugars before frying of potato strips AN Califano, A Calvelo Journal of Food Processing and Preservation 12 (1), 1-9, 1988 | 95 | 1988 |
| Modelling of wheat drying in fluidized beds SA Giner, A Calvelo Journal of Food science 52 (5), 1358-1363, 1987 | 92 | 1987 |
| Kinetics of starch gelatinization in potato CI Pravisani, AN Califano, A Calvelo Journal of Food Science 50 (3), 657-660, 1985 | 92 | 1985 |
| Modeling the thermal conductivity of cooked meat MGR Perez, A Calvelo Journal of Food Science 49 (1), 152-156, 1984 | 91 | 1984 |
| Minimum cooking time for potato strip frying CI Pravisani, A Calvelo Journal of Food Science 51 (3), 614-617, 1986 | 87 | 1986 |
| Thermal Conductivity of Potato between 50 and 100 C AN CALIFANO, A CALVELO Journal of Food Science 56 (2), 586-587, 1991 | 81 | 1991 |
| Freezing time predictions for brick and cylindrical‐shaped foods A De Michelis, A Calvelo Journal of Food Science 48 (3), 909-913, 1983 | 81 | 1983 |
| A simplified model for freezing time calculations in foods RH Mascheroni, A Calvelo Journal of Food Science 47 (4), 1201-1207, 1982 | 81 | 1982 |
| Kinetics of gas-solid reactions: Influence of surface area and effective diffusivity profiles A Calvelo, RE Cunningham Journal of Catalysis 17 (1), 1-9, 1970 | 72 | 1970 |
| Effect of mixing time on structural and rheological properties of wheat flour dough for breadmaking A Gómez, C Ferrero, A Calvelo, MC Añon, MC Puppo International Journal of Food Properties 14 (3), 583-598, 2011 | 70 | 2011 |
| Effect of thawing rate on the exudate production of frozen beef S Gonzalez‐Sanguinetti, MC Anon, A Calvelo Journal of Food Science 50 (3), 697-700, 1985 | 63 | 1985 |
| INTRAPELLET TRANSPORT IN GAS-SOLID NON-CATALYTIC REACTIONS. A Calvelo, JM Smith pp 3.1-24 of CHEMECA'70. Sydney Butterworths (1971)., 1971 | 52 | 1971 |
| Physicochemical and rheological characterization of wheat flour dough MC Puppo, A Calvelo, MC Añón Cereal Chemistry 82 (2), 173-181, 2005 | 50 | 2005 |
| Heat and mass transfer during the warm water blanching of potatoes AN Califano, A Calvelo Journal of food Science 48 (1), 220-225, 1983 | 48 | 1983 |
| Crystallization of waxes during sunflowerseed oil refining G Rivarola, MC Anon, A Calvelo Journal of the American Oil Chemists' Society 62 (10), 1508-1513, 1985 | 42 | 1985 |
| Relationship between heat transfer parameters and the characteristic damage variables for the freezing of beef RH Mascheroni, A Calvelo Meat Science 4 (4), 267-285, 1980 | 41 | 1980 |
| Mathematical models for nonsymmetric freezing of beef A De Michelis, A Calvelo Journal of Food Science 47 (4), 1211-1217, 1982 | 33 | 1982 |
