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Co-authors
- Radu Silaghi-DumitrescuBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Alexandru LupanBabeș-Bolyai University, Faculty of Chemistry and Chemical EngineeringVerified email at ubbcluj.ro
- Maria LeheneBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Sergei MakarovHead of Department of Food Chemistry, Ivanovo State University of Chemistry and TechnologyVerified email at isuct.ru
- Ulf RydeProfessor in Theoretical Chemistry, Lund UniversityVerified email at teokem.lu.se
- Stefania D. IancuBabes-Bolyai UniversityVerified email at ubbcluj.ro
- Pavel MolodtsovIvanovo State University of Chemistry and TechnologyVerified email at stud.isuct.ru
- Dereven'kovIvanovo State University of Chemistry and TechnologyVerified email at isuct.ru
- gaina luiza ioanaBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Castelia CristeaBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Nicolae LeopoldBabeș-Bolyai University, Faculty of PhysicsVerified email at ubbcluj.ro
- Amr AttiaResearch scientist, Babes-Bolyai UniversityVerified email at chem.ubbcluj.ro
- Luciana HannibalResearch Group LeaderVerified email at uniklinik-freiburg.de
- Simion AstileanBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Bianca StoeanBabeș-Bolyai UniversityVerified email at ubbcluj.ro
- Alvaro Muñoz-CastroUniversidad San SebastiánVerified email at uss.cl