| Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass C Fontes-Candia, E Erboz, A Martínez-Abad, A López-Rubio, ... Food Hydrocolloids 96, 151-160, 2019 | 75 | 2019 |
| Rheological and structural characterization of carrageenan emulsion gels C Fontes-Candia, A Ström, P Lopez-Sanchez, A López-Rubio, ... Algal research 47, 101873, 2020 | 39 | 2020 |
| Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion C Fontes-Candia, P Jiménez-Barrios, B Miralles, I Recio, A López-Rubio, ... Food Hydrocolloids 127, 107505, 2022 | 29 | 2022 |
| Valorization of Arundo donax for the production of high performance lignocellulosic films M Martínez-Sanz, E Erboz, C Fontes, A López-Rubio Carbohydrate polymers 199, 276-285, 2018 | 28 | 2018 |
| Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies C Fontes-Candia, A Ström, LG Gómez-Mascaraque, A López-Rubio, ... Algal research 47, 101882, 2020 | 21 | 2020 |
| Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms C Fontes-Candia, P Lopez-Sanchez, A Ström, JC Martínez, A Salvador, ... Carbohydrate Polymers 256, 117496, 2021 | 14 | 2021 |
| Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products C Fontes-Candia, JC Martínez, A López-Rubio, L Salvia-Trujillo, ... Food chemistry 387, 132877, 2022 | 13 | 2022 |
| Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation C Fontes-Candia, M Martínez-Sanz, P Gómez-Cortés, MV Calvo, S Verdú, ... LWT 180, 114705, 2023 | 9 | 2023 |
| Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles C Fontes‐Candia, V Ramos‐Sanchez, D Chavez‐Flores, I Salmeron, ... Journal of food process engineering 41 (2), e12651, 2018 | 5 | 2018 |
| Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity K Nidhina, B Abraham, C Fontes‐Candia, A Martínez‐Abad, ... Journal of the Science of Food and Agriculture 103 (6), 3194-3204, 2023 | 4 | 2023 |
| Nanostructural changes in Polysaccharide-Casein Gel-Like structures upon in vitro gastrointestinal digestion C Fontes-Candia, L Díaz-Piñero, JC Martínez, LG Gómez-Mascaraque, ... Food Research International 169, 112862, 2023 | 2 | 2023 |
| Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients LM Vega-Gómez, I Molina-Gilarranz, C Fontes-Candia, V Cebrián-Lloret, ... Food Hydrocolloids, 110046, 2024 | | 2024 |
| Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study G Velderrain-Rodríguez, C Fontes-Candia, A López-Rubio, ... Colloids and Surfaces B: Biointerfaces 227, 113349, 2023 | | 2023 |
| Oleogeles: la nueva alternativa a las grasas saturadas en productos cárnicos C Fontes, AL Rubio, MM Sanz Eurocarne: La revista internacional del sector cárnico, 67-70, 2022 | | 2022 |
| Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion: Appendix A. Supplementary data C Fontes Candia, P Jiménez-Barrios, B Miralles, I Recio, A López-Rubio, ... Elsevier, 2022 | | 2022 |
| Method for obtaining oleogels A López-Rubio, M Martínez Sanz, C Fontes, MJ Fabra | | 2021 |
| Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies C Fontes, A Ström, LG Gómez-Mascaraque, A López-Rubio, ... Elsevier, 2020 | | 2020 |
| Procedimiento de obtención de oleogeles A López-Rubio, M Martínez Sanz, C Fontes, MJ Fabra | | 2020 |
| Valorización de biomasa acuática para el desarrollo de estructuras biopoliméricas de uso alimentario (1): materiales para envases biodegradables IB González, MM Sanz, C Fontes, VC Lloret, AM Abad, AL Rubio Revista de plásticos modernos: Ciencia y tecnología de polímeros 119 (757), 1, 2020 | | 2020 |
| Valorización de biomasa acuática para el desarrollo de estructuras biopoliméricas de uso alimentario (2): aplicaciones como texturizantes de alimentos C Fontes, MM Sanz, IB González, VC Lloret, AM Abad, AL Rubio Revista de plásticos modernos: Ciencia y tecnología de polímeros 119 (757), 2, 2020 | | 2020 |
