Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties P Kaewprachu, C Jaisan, S Rawdkuen, W Tongdeesoontorn, W Klunklin Food Hydrocolloids 124, 107277, 2022 | 32 | 2022 |
Active food packaging to control carbon dioxide DS Lee, HJ Wang, C Jaisan, DS An Packaging Technology and Science 35 (3), 213-227, 2022 | 22 | 2022 |
Antioxidant and antimicrobial activities of various solvents extracts of Arabica coffee pulp J Chalalai, C Sarawut, N Punbusayakul Journal on Processing and Energy in Agriculture 19 (5), 224-227, 2015 | 21 | 2015 |
Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with … S Yarnpakdee, P Kaewprachu, C Jaisan, T Senphan, M Nagarajan, ... Polymers 14 (19), 3983, 2022 | 20 | 2022 |
A mathematical model to predict ripening degree of kimchi, a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis C Jaisan, DS Lee Food packaging and shelf life 12, 23-27, 2017 | 14 | 2017 |
Development of coffee pulp extract-incorporated chitosan film and its antimicrobial and antioxidant activities C Jaisan, N Punbusayakul KKU Research Journal 21 (14 Suppl), 140-149, 2016 | 12 | 2016 |
Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula DS An, HJ Wang, C Jaisan, JH Lee, MG Jo, DS Lee Packaging Technology and Science 31 (6), 441-446, 2018 | 11 | 2018 |
Mechanical and physicochemical properties of composite biopolymer films based on carboxymethyl cellulose from young Palmyra palm fruit husk and rice flour P Kaewprachu, C Jaisan, W Klunklin, S Phongthai, S Rawdkuen, ... Polymers 14 (9), 1872, 2022 | 10 | 2022 |
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods S Yarnpakdee, T Senphan, S Wangtueai, C Jaisan, S Nalinanon Journal of Food Processing and Preservation 46 (8), e15534, 2022 | 8 | 2022 |
Application of Physical Gas Absorbers in Manipulating the CO2 Pressure of Kimchi Package C Jaisan, DS An, DS Lee Journal of food science 83 (12), 3002-3008, 2018 | 8 | 2018 |
Modeling volume change for active flexible package of CO2-producing kimchi C Jaisan, DS An, DS Lee Food packaging and shelf life 20, 100303, 2019 | 5 | 2019 |
Characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) bone C Janpet, P Manakit, P Klinmalai, P Kaewprachu, C Jaisan, U Surayot, ... Food Research 6 (2), 403-412, 2022 | 3 | 2022 |
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator P Kaewprachu, O Romruen, C Jaisan, S Rawdkuen, W Klunklin International Journal of Biological Macromolecules 259, 129156, 2024 | 2 | 2024 |
Antimicrobial and antioxidant activities of microwave-assisted extracts from coffee ground residue AA Aprilia, C Jaisan, N Punbusayakul Proceeding of the 1st Joint ACS AGFD-ACS ICSCT Symposium of Agricultural and …, 2014 | 2 | 2014 |
Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study P Kaewprachu, C Jaisan Polymers 15 (13), 2816, 2023 | | 2023 |
Computing Survey Assessing Digital Business Status: Simaon’s Pradu Hang Dam Thai native Chicken Farm Y Chakrabandhu, S Chotinun, P Rachtanapun, C Jaisan, S Phongthai, ... 2022 International Conference on Inventive Computation Technologies (ICICT …, 2022 | | 2022 |
Effects of modified atmosphere packaging conditions on quality preservation of powdered infant formula. ADS An DuckSoon, WHJ Wang HongJiang, C Jaisan, LJH Lee JiHye, ... | | 2018 |
Antimicrobial and antioxidant activities of hot water extracts from fermented tea and coffee pulp extract. C Jaisan, S Ketwal, P Chumchaitrakul, N Punbusayakul | | 2015 |
Antimicrobial and Antioxidant properties of chitosan film incorporated with coffee pulp extract and its application C Jaisan Mae Fah Luang University, 2014 | | 2014 |