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Michael Faborode
Michael Faborode
Professor of Agricultural Engineering, Obafemi Awolowo University, Ile-Ife, Nigeria
Verified email at oauife.edu.ng - Homepage
Title
Cited by
Cited by
Year
Some physical properties of cocoa pods in relation to primary processing
JN Maduako, MO Faborode
Ife Journal of Technology 2 (1), 1-7, 1990
1711990
Physical and mechanical properties of two varieties of fresh oil palm fruit
OK Owolarafe, MT Olabige, MO Faborode
Journal of Food Engineering 78 (4), 1228-1232, 2007
1382007
Theoretical analysis of the compression of fibrous agricultural materials.
MO Faborode, JR O'Callaghan
1251986
Development of an intermittent solar dryer for cocoa beans
AO Fagunwa, OA Koya, MO Faborode
Agricultural Engineering International: CIGR Journal, 2009
1072009
Optimizing the compression/briquetting of fibrous agricultural materials
MO Faborode, JR O'Callaghan
Journal of Agricultural Engineering Research 38 (4), 245-262, 1987
1041987
A rheological model for the compaction of fibrous agricultural materials
MO Faborode, JR O'Callaghan
Journal of Agricultural Engineering Research 42 (3), 165-178, 1989
851989
Identification and significance of the oil-point in seed-oil expression
MO Faborode, JF Favier
Journal of Agricultural Engineering Research 65 (4), 335-345, 1996
831996
Comparative evaluation of the digester–screw press and a hand-operated hydraulic press for palm fruit processing
OK Owolarafe, MO Faborode, OO Ajibola
Journal of food engineering 52 (3), 249-255, 2002
682002
Mathematical modelling of palm nut cracking based on Hertz's theory
OA Koya, MO Faborode
Biosystems Engineering 91 (4), 471-478, 2005
582005
Macro-structural characterisation of palm fruit at different processing conditions
OK Owolarafe, TM Olabige, MO Faborode
Journal of Food Engineering 79 (1), 31-36, 2007
462007
Runoff water harvesting for dry spell mitigation for cowpea in the savannah belt of Nigeria
KO Adekalu, JA Balogun, OB Aluko, DA Okunade, JW Gowing, ...
Agricultural water management 96 (11), 1502-1508, 2009
442009
On the effects of forced air drying on cocoa quality
MO Faborode, JF Favier, OA Ajayi
Journal of Food Engineering 25 (4), 455-472, 1995
441995
Mathematical modelling and simulation of the hydraulic expression of oil from oil palm fruit
OK Owolarafe, AS Osunleke, OA Odejobi, SO Ajadi, MO Faborode
Biosystems engineering 101 (3), 331-340, 2008
402008
Moisture effects in the compaction of fibrous agricultural residues
MO Faborode
Biological Wastes 28 (1), 61-71, 1989
341989
Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression
OK Owolarafe, MO Faborode
Journal of Food Engineering 85 (4), 598-605, 2008
302008
Some properties of palm kernel and shell relevant in nut cracking and product separation
OA Koya, A Idowu, MO Faborode
J. Agric. Eng. Technol 12, 33-44, 2004
302004
Characterization of the breaking behaviour of whole cocoa pods
JN Maduako, MO Faborode
Journal of Agricultural Engineering Research 59 (2), 89-96, 1994
271994
Analysis of extrusion compaction of fibrous agricultural residues for fuel applications
MO Faborode
Biomass 21 (2), 115-128, 1990
221990
Separation theory for palm kernel and shell mixture on a spinning disc
OA Koya, MO Faborode
Biosystems engineering 95 (3), 405-412, 2006
212006
Application of Hertz’s theory of contact stresses to cocoa pod deformation
RR Dinrifo, MO Faborode
Journal of Agricultural Engineering and Technology 1, 63-73, 1993
211993
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