| Effect of hesperidin on cardiovascular disease risk factors: the role of intestinal microbiota on hesperidin bioavailability A Mas-Capdevila, J Teichenne, C Domenech-Coca, A Caimari, ... Nutrients 12 (5), 1488, 2020 | 120 | 2020 |
| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, B Muguerza, ... PloS one 14 (1), e0211267, 2019 | 60 | 2019 |
| A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, A Arola-Arnal, ... Food Chemistry, 125092, 2019 | 46 | 2019 |
| Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera) L Iglesias-Carres, A Mas-Capdevila, L Sancho-Pardo, FI Bravo, M Mulero, ... Nutrients 10 (12), 1931, 2018 | 35 | 2018 |
| Novel Antihypertensive Peptides Derived from Chicken Foot Proteins FI Bravo, A Mas‐Capdevila, M Margalef, A Arola‐Arnal, B Muguerza Molecular nutrition & food research, 1801176, 2019 | 28 | 2019 |
| Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction L Iglesias-Carres, A Mas-Capdevila, FI Bravo, M Mulero, B Muguerza, ... Scientific reports 9 (1), 1-10, 2019 | 25 | 2019 |
| Identification of novel antihypertensive peptides from wine lees hydrolysate FI Bravo, A Mas-Capdevila, R López-Fernández-Sobrino, ... Food Chemistry 366, 130690, 2022 | 24 | 2022 |
| Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, M Suarez, ... Journal of functional foods 55, 28-35, 2019 | 23 | 2019 |
| Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats A Mas-Capdevila, Z Pons, A Aleixandre, F Bravo, B Muguerza Nutrients 10 (9), 1295, 2018 | 23 | 2018 |
| Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca) L Iglesias-Carres, A Mas-Capdevila, FI Bravo, C Bladé, A Arola-Arnal, ... Food & function, 2019 | 21 | 2019 |
| Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, G Aragonès, ... Nutrients 11 (2), 225, 2019 | 20 | 2019 |
| Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols L Iglesias-Carres, A Mas-Capdevila, FI Bravo, L Arola, B Muguerza, ... Journal of Photochemistry and Photobiology B: Biology, 111623, 2019 | 17 | 2019 |
| Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, M Suárez, FI Bravo, ... Food & Function 11 (10), 8735-8742, 2020 | 16 | 2020 |
| Implication of opioid receptors in the antihypertensive effect of a novel chicken foot-derived peptide A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, G Aragonès, ... Biomolecules 10 (7), 992, 2020 | 10 | 2020 |
| A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats MZ Martín-González, H Palacios-Jordan, A Mas-Capdevila, ... Food & Function 12 (2), 815-824, 2021 | 3 | 2021 |
| Relationship between dose and antihypertensive effect for an ACE inhibitor chicken feet hydrolysate A Mas-Capdevila, L Iglesias-Carres, Z Pons, A Arola-Arnal, FI Bravo, ... ANNALS OF NUTRITION AND METABOLISM 73, 60-60, 2018 | 1 | 2018 |
| LONG-TERM ADMINISTRATION OF GALLIC ACID DECREASES BLOOD PRESSURE IN METABOLIC SYNDROME ANIMAL MODEL VIA AN IMPROVEMENT OF ENDOTHELIAL FUNCTION IB Francisca, A Mas-Capdevila, R Laza, B Muguerza Scripta Scientifica Pharmaceutica 4 (1), 2017 | 1 | 2017 |
| Hydrolysates and peptides from chicken foot proteins to manage hypertension A Mas Capdevila Universitat Rovira i Virgili, 0 | 1* | |
| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges A Arola-Arnal, B Muguerza, G Aragonès, FI Bravo, A Mas-Capdevila, ... | | 2019 |
| Novel Antihypertensive Peptides Derived from Chicken Foot Proteins B Muguerza, A Arola-Arnal, M Margalef, A Mas-Capdevila, FI Bravo | | 2019 |
