Follow
Emilie Mbock
Emilie Mbock
University of Pretoria-South Africa, University of Douala-Cameroon
Verified email at tuks.co.za
Title
Cited by
Cited by
Year
Evaluating the Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals
EOC Blanche, MÉ Danielle, DD Justin, MA Agathe, NN Trésor
BP International, 2021
2021
Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon
BCO Etoundi, LFD Youmsi, DÉ Mbock, VCK Tayou, MLK Mogtomo
The North African Journal of Food and Nutrition Research 4 (9), S124-S131, 2020
2020
Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals
EOC Blanche, ME Danielle, DD Justin, MA Agathe, NN Trésor
J Food Nutr Popul Health 1 (2), 20, 2017
2017
CARBOHYDRATES CONTENT AND GLYCAEMIC INDEX OF THREE TRADITIONAL CAMEROONIANS MEALS
CB EtoundiOmgba, ED Mbock, MA Abanga, NJT Ngom
ANNALS OF NUTRITION AND METABOLISM 71, 483-483, 2017
2017
The system can't perform the operation now. Try again later.
Articles 1–4