| Malaysian heritage food (MHF): a review on its unique food culture, tradition and present lifestyle SR Omar, SN Omar International Journal of Heritage, Art and Multimedia 1 (3), 1-15, 2018 | 58 | 2018 |
| Exploring international tourists' attitudes and perceptions: In characterizing Malaysian Heritage Food (MHF) as a tourism attraction in Malaysia SR Omar, S Karim, SN Omar International Journal of Social Science and Humanity 5 (3), 321, 2015 | 51 | 2015 |
| Safeguarding Malaysian Heritage Food (MHF): The impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty SR Omar, SA Karim, AZA Bakar, SN Omar Procedia-Social and Behavioral Sciences 172, 611-618, 2015 | 51 | 2015 |
| Gamma radiosensitivity study on chili (Capsicum annuum) SR Omar, OH Ahmed, S Saamin, NMA Majid American Journal of Applied Sciences 5 (2), 67-70, 2008 | 47 | 2008 |
| Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 25 | 2013 |
| Reviving the authenticity of Prophetic (Sunnah) Drinks in Beverage Industry in Malaysia: A review SRO Siti Nazirah Omar Journal Fatwa 2018 (SeFPIA Special Edition), 505-520, 2018 | 15* | 2018 |
| Perceived importance on Malay-sian Halal and Authentic Heritage Food (HAHFo): International Muslim Tourist’s purchase intention behaviour SN Omar, SR Omar, S Ab Karim Proceedings of SOCIOINT14-International Conference on Social Sciences and …, 2014 | 13 | 2014 |
| Enlivening the effect of tourists' knowledge and involvement on Malaysian heritage food (MHF) towards food tourism image in Malaysia SR Omar, S Ab Karim, SS Isa, SN Omar Destination Management and Marketing: Breakthroughs in Research and Practice …, 2020 | 12 | 2020 |
| Nanotechnology in the food processing and packaging: an overview of its halalan tayyiban aspect A Bujang, FA Rahman, SRS Omar Malaysian J Consum Fam Econ 24, 1-14, 2020 | 10 | 2020 |
| Value-added products from pumpkin wastes: a review NANM Noh, L Karim, SR Omar Malaysian Journal of Science Health & Technology 8 (1), 77-84, 2022 | 9 | 2022 |
| Acceptability of novel antioxidant ice cream fortified with nutritious Carica papaya seed SR Omar, F Aminuddin, L Karim, N Suhaimi, SN Omar Journal of Academia, 2020 | 8 | 2020 |
| Halalan thoyyiban perspektif malaysia N Deuraseh, RA Rahman, S Mustafa, J Bakar, DM Hashim Tesis Ijazah, Universiti Putra Malaysia, 2013 | 8 | 2013 |
| Enlivening the effect of tourists' knowledge and involvement on Malaysian heritage food (MHF) towards food tourism image in Malaysia SR Omar, S Ab Karim, SS Isa, SN Omar International Journal of Tourism and Hospitality Management in the Digital …, 2019 | 6 | 2019 |
| Physico-chemical properties of chocolate of Lactobacillus plantarum from fermented cocoa beans N Ramli, SR Omar, FY Jin, LS Thien Annals. Food Science and Technology 13 (1), 75-81, 2012 | 6 | 2012 |
| Factors Affecting Customer’s Intention towards Purchasing Halal Collagen Beauty Drinks in Malaysia: a Structural Equation Modelling SN Omar, SR Omar, SNAM Rodzi, NAC Talib, NHM Noor Journal of Entrepreneurship and Business 7 (2), 70-82, 2019 | 5 | 2019 |
| Halalan Toyyiban: Perspektif Isu Logo Halal SR Omar, MSA Karim Halalan Thayyiban: Perspektif Malaysia, 2013 | 5 | 2013 |
| Abu bakar, AZ, & Omar, SN (2015). Safeguarding Malaysian Heritage Food (MHF): The impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty SR Omar, SA Karim Procedia-Social and Behavioral Sciences 172, 611-618, 0 | 5 | |
| Hospitality and Tourism: Synergizing Creativity and Innovation in Research SR Omar, MS Ab Karim Hospitality and Tourism: Synergizing Creativity and Innovation in Research 3 …, 2014 | 4* | 2014 |
| Enzyme activity and stability of lactase immobilized on two different supports: Calcium alginate and magnetic chitosan AA Farah Syafiqah Mohd Zawawi, Latiffah Karim, Siti Radhiah Omar Malaysian Journal of Fundamental and Applied Sciences 16 (4), 413-417, 2020 | 3 | 2020 |
| EFFECT OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM ON THE RHEOLOGICAL AND SENSORIAL PROPERTIES OF SYNBIOTIC ICE CREAM SR Omar, SN Omar International Journal of Current Research 10 (11), 75373-75278, 2018 | 3 | 2018 |
Nurdeng DeurasehUniversity Islam Sultan Sharif AliEmail yang diverifikasi di upm.edu.my
