Ikuti
Agus Susanto
Agus Susanto
Email yang diverifikasi di lipi.go.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Hubungan Kematangan Emosi Terhadap Perilaku Agresif Siswa Madrasah Aliyah Dan Sekolah Menengah Kejuruan
RF Lestari, A Susanto
Jurnal Ners Indonesia 10 (1), 114-121, 2019
122019
Shelf life prediction for canned gudeg using accelerated shelf life testing (ASLT) based on Arrhenius method
R Nurhayati, ER NH, A Susanto, Y Khasanah
IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017
122017
Folate content of mung bean flour prepared by various heat-treatments
M Kurniadi, CD Poeloengasih, A Frediansyah, A Susanto
Procedia Food Science 3, 69-73, 2015
112015
Population dynamics of Elaeidobius kamerunicus Faust, a case study on upland oil palm plantation
AE Prasetyo, E Supriyanto, A Susanto, AR Purba
Proceeding of International Conference of Oil Palm, Kuala Lumpur-Malaysia, 2010
82010
Pengaruh proses perebusan, pengukusan dan pengepresan terhadap kualitas tepung ikan
A Susanto, A Nurhikmat
Postharvest 5th year National Seminar: The Results of Fisheries and Marine …, 2008
82008
Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
A Kusumaningrum, ERN Herawati, A Susanto, D Ariani
IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019
62019
Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties
A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ...
AIP Conference Proceedings 1788 (1), 2017
62017
Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch
AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar
Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014
62014
Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model
M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ...
Prosiding International Conference on Engineering Science and Nanotechnology …, 1788
61788
Uji Skrining Fitokimia Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas L)
A Susanto, S Rahmawati
ARTERI: Jurnal Ilmu Kesehatan 1 (1), 1-7, 2019
52019
Proses termal dan penggunaan umur simpan nasi goreng dalam kemasan retort pouch
M Kurniadi, A Kusumaningrum, A Nurhikmat, A Susanto
Indonesian Journal of Industrial Research 11 (1), 9-21, 2019
52019
Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model
M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ...
AIP Conference Proceedings 1788 (1), 2017
52017
Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta
AF Amri, ERN Herawati, R Nurhayati, A Susanto
Indonesian Journal of Industrial Research 15 (1), 17-28, 2017
52017
Pengaruh Promosi, harga dan inovasi Produk terhadap keputusan pembelian pada batik tulis Karangmlati Demak (Doctoral dissertation, Universitas Negeri Semarang)
A Susanto
52013
Pemanfaatan Umbi Bengkuang (Pachirrhyzus erosus) untuk minuman sinbiotik
A Susanto
Skripsi. Program Studi Teknologi Pangan. Fakultas Teknologi Industri …, 2011
52011
Perancangan sistem jaminan halal produk hand sanitizer di PT. XYZ
A Susanto, A Ginantaka, D Delfitriani
Jurnal Agroindustri Halal 8 (1), 33-43, 2022
42022
Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong
A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, S Prayogi
6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
42022
Effect of heparin on proliferation mesencymal stem cell
A Susanto, BW Putera, A Wijaya, A Muhtadi
Cytotherapy 21 (5), S87-S88, 2019
42019
STUDI AWAL PERANCANGAN DAN PEMBUATAN ALAT PENGUKUR SUHU KELEMBAPAN DAN TEKANAN UDARA BERBASIS MIKROKONTROLER ATMEGA3
ABP Purba, AT Susanto
Jurnal Meteorologi Klimatologi Dan Geofisika 3 (1), 31-37, 2016
42016
Pemanfaatan umbi bengkuang untuk minuman sinbiotik
A Susanto
Skripsi. Universitas Pembangunan Nasional “Veteran”, Jawa Timur, 2011
42011
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