Hubungan Kematangan Emosi Terhadap Perilaku Agresif Siswa Madrasah Aliyah Dan Sekolah Menengah Kejuruan RF Lestari, A Susanto Jurnal Ners Indonesia 10 (1), 114-121, 2019 | 12 | 2019 |
Shelf life prediction for canned gudeg using accelerated shelf life testing (ASLT) based on Arrhenius method R Nurhayati, ER NH, A Susanto, Y Khasanah IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017 | 12 | 2017 |
Folate content of mung bean flour prepared by various heat-treatments M Kurniadi, CD Poeloengasih, A Frediansyah, A Susanto Procedia Food Science 3, 69-73, 2015 | 11 | 2015 |
Population dynamics of Elaeidobius kamerunicus Faust, a case study on upland oil palm plantation AE Prasetyo, E Supriyanto, A Susanto, AR Purba Proceeding of International Conference of Oil Palm, Kuala Lumpur-Malaysia, 2010 | 8 | 2010 |
Pengaruh proses perebusan, pengukusan dan pengepresan terhadap kualitas tepung ikan A Susanto, A Nurhikmat Postharvest 5th year National Seminar: The Results of Fisheries and Marine …, 2008 | 8 | 2008 |
Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance A Kusumaningrum, ERN Herawati, A Susanto, D Ariani IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019 | 6 | 2019 |
Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 6 | 2017 |
Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014 | 6 | 2014 |
Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 6 | 1788 |
Uji Skrining Fitokimia Ekstrak Etanol Daun Ubi Jalar Ungu (Ipomoea Batatas L) A Susanto, S Rahmawati ARTERI: Jurnal Ilmu Kesehatan 1 (1), 1-7, 2019 | 5 | 2019 |
Proses termal dan penggunaan umur simpan nasi goreng dalam kemasan retort pouch M Kurniadi, A Kusumaningrum, A Nurhikmat, A Susanto Indonesian Journal of Industrial Research 11 (1), 9-21, 2019 | 5 | 2019 |
Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... AIP Conference Proceedings 1788 (1), 2017 | 5 | 2017 |
Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta AF Amri, ERN Herawati, R Nurhayati, A Susanto Indonesian Journal of Industrial Research 15 (1), 17-28, 2017 | 5 | 2017 |
Pengaruh Promosi, harga dan inovasi Produk terhadap keputusan pembelian pada batik tulis Karangmlati Demak (Doctoral dissertation, Universitas Negeri Semarang) A Susanto | 5 | 2013 |
Pemanfaatan Umbi Bengkuang (Pachirrhyzus erosus) untuk minuman sinbiotik A Susanto Skripsi. Program Studi Teknologi Pangan. Fakultas Teknologi Industri …, 2011 | 5 | 2011 |
Perancangan sistem jaminan halal produk hand sanitizer di PT. XYZ A Susanto, A Ginantaka, D Delfitriani Jurnal Agroindustri Halal 8 (1), 33-43, 2022 | 4 | 2022 |
Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, S Prayogi 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 4 | 2022 |
Effect of heparin on proliferation mesencymal stem cell A Susanto, BW Putera, A Wijaya, A Muhtadi Cytotherapy 21 (5), S87-S88, 2019 | 4 | 2019 |
STUDI AWAL PERANCANGAN DAN PEMBUATAN ALAT PENGUKUR SUHU KELEMBAPAN DAN TEKANAN UDARA BERBASIS MIKROKONTROLER ATMEGA3 ABP Purba, AT Susanto Jurnal Meteorologi Klimatologi Dan Geofisika 3 (1), 31-37, 2016 | 4 | 2016 |
Pemanfaatan umbi bengkuang untuk minuman sinbiotik A Susanto Skripsi. Universitas Pembangunan Nasional “Veteran”, Jawa Timur, 2011 | 4 | 2011 |