| Defining biocultural approaches to conservation MC Gavin, J McCarter, A Mead, F Berkes, JR Stepp, D Peterson, R Tang Trends in ecology & evolution 30 (3), 140-145, 2015 | 556 | 2015 |
| The importance of weeds in ethnopharmacology JR Stepp, DE Moerman Journal of ethnopharmacology 75 (1), 19-23, 2001 | 545 | 2001 |
| The role of weeds as sources of pharmaceuticals JR Stepp Journal of ethnopharmacology 92 (2-3), 163-166, 2004 | 287 | 2004 |
| Persistence of Botanical Knowledge among Tzeltal Maya Children RK Zarger, JR Stepp Current Anthropology 45 (3), 413-418, 2004 | 261 | 2004 |
| A new ecosystems ecology for anthropology T Abel, JR Stepp Conservation Ecology 7 (3), 2003 | 207 | 2003 |
| Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ... PloS one 9 (10), e109126, 2014 | 177 | 2014 |
| Environmental factors variably impact tea secondary metabolites in the context of climate change S Ahmed, TS Griffin, D Kraner, MK Schaffner, D Sharma, M Hazel, ... Frontiers in plant science 10, 939, 2019 | 143 | 2019 |
| Mountains and biocultural diversity JR Stepp, H Castaneda, S Cervone Mountain research and development 25 (3), 223-227, 2005 | 109 | 2005 |
| Beyond yields: Climate change effects on specialty crop quality and agroecological management S Ahmed, JR Stepp Elementa 4, 000092, 2016 | 106 | 2016 |
| Reshaping the future of ethnobiology research after the COVID-19 pandemic I Vandebroek, A Pieroni, JR Stepp, N Hanazaki, A Ladio, RRN Alves, ... Nature Plants 6 (7), 723-730, 2020 | 102 | 2020 |
| Ethnobiology and biocultural diversity JR Stepp, FS Wyndham, RK Zarger University of Georgia Press, USA, 2002 | 97 | 2002 |
| Altitudinal effects on the quality of green tea in east China: a climate change perspective WY Han, JG Huang, X Li, ZX Li, GJ Ahammed, P Yan, JR Stepp European Food Research and Technology 243, 323-330, 2017 | 96 | 2017 |
| Development of a GIS for global biocultural diversity JR Stepp, S Cervone, H Castaneda, A Lasseter, G Stocks, Y Gichon Policy Matters 13 (6), 267-270, 2004 | 94 | 2004 |
| Remarkable properties of human ecosystems JR Stepp, EC Jones, M Pavao-Zuckerman, D Casagrande, RK Zarger Conservation ecology 7 (3), 2003 | 93 | 2003 |
| Toward a mechanistic understanding of linguistic diversity MC Gavin, CA Botero, C Bowern, RK Colwell, M Dunn, RR Dunn, ... BioScience 63 (7), 524-535, 2013 | 91 | 2013 |
| Pu-erh tea tasting in Yunnan, China: correlation of drinkers’ perceptions to phytochemistry S Ahmed, U Unachukwu, JR Stepp, CM Peters, C Long, E Kennelly Journal of Ethnopharmacology 132 (1), 176-185, 2010 | 91 | 2010 |
| Green tea: The plants, processing, manufacturing and production S Ahmed, JR Stepp Tea in health and disease prevention, 19-31, 2013 | 80 | 2013 |
| Advances in ethnobiological field methods JR Stepp Field methods 17 (3), 211-218, 2005 | 73 | 2005 |
| Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ... Climate 4 (2), 20, 2016 | 72 | 2016 |
| Striking changes in tea metabolites due to elevational effects N Kfoury, J Morimoto, A Kern, ER Scott, CM Orians, S Ahmed, T Griffin, ... Food chemistry 264, 334-341, 2018 | 59 | 2018 |
