| High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter Q Wu, NP Shah Critical Reviews in Food Science and Nutrition 57 (17), 3661-3672, 2017 | 136 | 2017 |
| Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 Q Wu, HM Tun, FCC Leung, NP Shah Scientific Reports 4, 4974, 2014 | 121 | 2014 |
| Probiotics for gastrointestinal symptoms and quality of life in autism: a placebo-controlled pilot trial LE Arnold, RA Luna, K Williams, J Chan, RA Parker, Q Wu, JA Hollway, ... Journal of Child and Adolescent Psychopharmacology 29 (9), 659-669, 2019 | 113 | 2019 |
| Emu: Species-level microbial community profiling of full-length 16S rRNA Oxford Nanopore sequencing data KD Curry, Q Wang, MG Nute, A Tyshaieva, E Reeves, S Soriano, Q Wu, ... Nature Methods 19 (7), 845–853, 2022 | 89 | 2022 |
| Common distribution of gad operon in Lactobacillus brevis and its GadA contributes to efficient GABA synthesis toward cytosolic near-neutral pH Q Wu, HM Tun, YS Law, E Khafipour, NP Shah Frontiers in Microbiology 8, 206, 2017 | 77 | 2017 |
| Fusobacterium nucleatum adheres to Clostridioides difficile via the RadD adhesin to enhance biofilm formation in intestinal mucus MA Engevik, HA Danhof, J Auchtung, BT Endres, W Ruan, E Bassères, ... Gastroenterology 160 (4), 1301-1314. e8, 2021 | 54 | 2021 |
| Bile acid-independent protection against Clostridioides difficile infection AM Aguirre, N Yalcinkaya, Q Wu, A Swennes, ME Tessier, P Roberts, ... PLoS Pathogens 17 (10), e1010015, 2021 | 51 | 2021 |
| Towards galactose accumulation in dairy foods fermented by conventional starter cultures: challenges and strategies Q Wu, CKW Cheung, NP Shah Trends in Food Science & Technology 41 (1), 24-36, 2015 | 51 | 2015 |
| Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk Q Wu, YS Law, NP Shah Scientific Reports 5, 12885, 2015 | 49 | 2015 |
| Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria Q Wu, NP Shah Journal of Dairy Science 98 (2), 790-797, 2015 | 47 | 2015 |
| Ripened Pu-erh tea extract promotes gut microbiota resilience against dextran sulfate sodium induced colitis Y Huang, Q Yang, X Mi, L Qiu, X Tao, Z Zhang, J Xia, Q Wu, H Wei Journal of Agricultural and Food Chemistry 69 (7), 2190-2203, 2021 | 43 | 2021 |
| Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification Q Wu, NP Shah Food Microbiology 69, 151-158, 2018 | 42 | 2018 |
| Microbiological quality and characteristics of probiotic products in China T Chen, Q Wu, S Li, S Xiong, S Jiang, Q Tan, Z Zhang, D Zhu, H Wei Journal of the Science of Food and Agriculture 94 (1), 131-138, 2014 | 41 | 2014 |
| The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods Q Wu, NP Shah Food Microbiology 62, 178-187, 2017 | 39 | 2017 |
| Molecular identification of microbial community in Chinese douchi during post-fermentation process T Chen, S Xiong, S Jiang, M Wang, Q Wu, H Wei Food Science and Biotechnology 20 (6), 1633-1638, 2011 | 35 | 2011 |
| Antibiotic exposure postweaning disrupts the neurochemistry and function of enteric neurons mediating colonic motor activity LY Hung, P Parathan, P Boonma, Q Wu, Y Wang, A Haag, RA Luna, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 318 (6 …, 2020 | 33 | 2020 |
| Transcriptomic insights into the growth phase-and sugar-associated changes in the exopolysaccharide production of a high EPS-producing Streptococcus thermophilus ASCC 1275 A Padmanabhan, Y Tong, Q Wu, J Zhang, NP Shah Frontiers in Microbiology 9, 1919, 2018 | 32 | 2018 |
| In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111. 1 K Deng, T Chen, Q Wu, H Xin, Q Wei, P Hu, X Wang, X Wang, H Wei, ... Journal of Dairy Science 98 (10), 6759-6766, 2015 | 32 | 2015 |
| Comparative mRNA-Seq analysis reveals the improved EPS production machinery in Streptococcus thermophilus ASCC 1275 during optimized milk fermentation Q Wu, NP Shah Frontiers in Microbiology 9, 445, 2018 | 31 | 2018 |
| Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates T Chen, Q Wu, H Zhou, K Deng, X Wang, F Meng, S Yang, X Wang, ... International Journal of Dairy Technology 70 (1), 119-126, 2017 | 30 | 2017 |
Nagendra P. ShahThe University of Hong KongVerified email at hku.hk
