| Can meat and meat-products induce oxidative stress? A Macho-González, A Garcimartín, ME López-Oliva, S Bastida, J Benedí, ... Antioxidants 9 (7), 638, 2020 | 55 | 2020 |
| The nutritional components of beer and its relationship with neurodegeneration and Alzheimer’s disease FJ Sánchez-Muniz, A Macho-González, A Garcimartín, JA Santos-López, ... Nutrients 11 (7), 1558, 2019 | 54 | 2019 |
| Whole alga, algal extracts, and compounds as ingredients of functional foods: composition and action mechanism relationships in the prevention and treatment of type-2 diabetes … A Bocanegra, A Macho-González, A Garcimartín, J Benedí, ... International Journal of Molecular Sciences 22 (8), 3816, 2021 | 41 | 2021 |
| Effects of fiber purified extract of carob fruit on fat digestion and postprandial lipemia in healthy rats A Macho-González, A Garcimartín, F Naes, ME López-Oliva, ... Journal of agricultural and food chemistry 66 (26), 6734-6741, 2018 | 36 | 2018 |
| Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats? A Macho-González, A Garcimartín, ME López-Oliva, B Ruiz-Roso, ... Nutrients 11 (2), 332, 2019 | 29 | 2019 |
| Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model A Macho-González, ME López-Oliva, JJ Merino, RA García-Fernández, ... The Journal of Nutritional Biochemistry 84, 108461, 2020 | 26 | 2020 |
| Fiber purified extracts of carob fruit decrease carbohydrate absorption A Macho-González, A Garcimartín, ME López-Oliva, G Bertocco, F Naes, ... Food & Function 8 (6), 2258-2265, 2017 | 23 | 2017 |
| Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet A Macho-González, A Garcimartín, ME López-Oliva, P Celada, S Bastida, ... Journal of functional foods 64, 103600, 2020 | 21 | 2020 |
| Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model A Macho-González, A Garcimartín, N Redondo, S Cofrades, S Bastida, ... Food research international 141, 110124, 2021 | 20 | 2021 |
| Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high–saturated fat, high-cholesterol diet A Garcimartín, ME López-Oliva, JA Sántos-López, RA García-Fernández, ... The Journal of nutrition 147 (6), 1104-1112, 2017 | 20 | 2017 |
| Functional meat products as oxidative stress modulators: A review A Macho-González, S Bastida, A Garcimartín, ME López-Oliva, ... Advances in Nutrition 12 (4), 1514-1539, 2021 | 19 | 2021 |
| Chaperone-mediated autophagy regulates adipocyte differentiation S Kaushik, YR Juste, K Lindenau, S Dong, A Macho-González, ... Science Advances 8 (46), eabq2733, 2022 | 12 | 2022 |
| Neurological manifestations of COVID-19 in patients: from path physiology to therapy JJ Merino, A Macho-González, J Benedi, MP González Neurological Sciences, 1-13, 2021 | 10 | 2021 |
| Proanthocyanidins: impact on gut microbiota and intestinal action mechanisms in the prevention and treatment of metabolic syndrome R Redondo-Castillejo, A Garcimartín, M Hernández-Martín, ... International Journal of Molecular Sciences 24 (6), 5369, 2023 | 9 | 2023 |
| Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon A Garcimartín, ME López-Oliva, A Macho-González, S Bastida, J Benedí, ... Journal of Functional Foods 29, 290-294, 2017 | 7 | 2017 |
| Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods A Garcimartín, A Macho-González, G Caso, J Benedí, S Bastida, ... The Mediterranean Diet, 191-207, 2020 | 6 | 2020 |
| The Effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods S Cofrades, A Garcimartín, J Gómez-Estaca, FJ Sánchez-Muniz, ... Foods 9 (11), 1589, 2020 | 5 | 2020 |
| Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica A Macho-González, S Bastida, B Sarriá Ruiz, FJ Sánchez Muniz Journal of Negative and No Positive Results 6 (8), 1049-1063, 2021 | 4 | 2021 |
| Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus? M Hernández‐Martín, A Bocanegra, R Redondo‐Castillejo, ... Molecular Nutrition & Food Research 66 (24), 2200104, 2022 | 3 | 2022 |
| Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota PS Cejudo, S Bastida, A Macho-González, FJ Sánchez-Muniz Journal of Negative and No Positive Results 5 (12), 1575-1598, 2020 | 3 | 2020 |
