| Karakterisasi tepung ubi kayu modifikasi yang diproses menggunakan metode pragelatinisasi parsial B Hidayat, N Kalsum, S Surfiana Jurnal Teknologi & Industri Hasil Pertanian 14 (2), 148-159, 2012 | 66 | 2012 |
| Preliminary studies of the immunomodulator effect of the propolis Trigona spp. extract in a mouse model N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan IOSR Journal of Agriculture and Veterinary Science 10, 75-80, 2017 | 24 | 2017 |
| Phytochemical Profiles of Propolis Trigona spp. from Three Regions in Indonesia Using GC-MS N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan Journal of Biology, Agriculture and Healthcare (JBAH), 2016 | 16* | 2016 |
| Surfiana. 2009. Karakteristik tepung ubi kayu modifikasi yang diproses menggunakan metode pragelatinisasi parsial B Hidayat, K Nurbani Jurnal Teknologi Industri dan Hasil Pertanian 14 (2), 2009 | 14 | 2009 |
| Surfiana. 2013. Karakteristik Dekstrin dari Pati Ubi Kayu yang Diproduksi dengan Metode Pragelatinisasi Parsial N Kalsum Jurnal Penelitian Pertanian Terapan 13 (1), 13-23, 0 | 10 | |
| Trigona propolis and its potency for health and healing process A Sulaeman, N Kalsum, M Mahani The role of functional food security in global health, 425-448, 2019 | 8 | 2019 |
| Phytochemical studies and GC-MS analysis of Propolis trigona from two regions in Lampung province of Indonesia N Kalsum, B Setiawan, CU Wirawati Int. J. Sci. Eng. Res 7, 173-180, 2016 | 8 | 2016 |
| Kajian Proses Pembuatan Edible Film dari Rumput Laut Gracillaria sp. dengan Penambahan Gliserol H Rani, N Kalsum Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 2016 | 7 | 2016 |
| Surfiana.(2009). Characterization of modified cassava flour processed trough partial pregelatinisation method B Hidayat, N Kalsum Journal of Industrial Technology and Agricultural Products 14 (2), 148-159, 0 | 7 | |
| Efek Propolis Cair Trigona spp. terhadap Respons Imun Tikus Sprague Dawley yang diinfeksi Sthapylococcus aureus N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan Jurnal Gizi dan Pangan 12 (1), 23-30, 2017 | 5 | 2017 |
| Characterization of modified cassava flour processed through partial pregelatinization method B Hidayat, N Kalsum, S Surfiana Jurnal Teknologi Industri dan Hasil Pertanian 2 (4), 19-23, 2009 | 5 | 2009 |
| Optimasi proses pengolahan mi jagung instan berbahan baku tepung jagung tinggi protein N Kalsum, DE Nirmagustina Jurnal Penelitian Pertanian Terapan 9 (2), 47-54, 2009 | 5 | 2009 |
| Formulation of onggok composite flour snack bar (Manihot Esculenta) as emergency food source of protein M Murdiani, N Kalsum, S Sarono Journal of The Community Development in Asia 5 (2), 90-101, 2022 | 3 | 2022 |
| Kajian Optimasi Proses Pengolahan Produk Beras Instan Ubi Jalar (Ipomoea Batata L.) Varietas Shiroyutaka N Kalsum, B Hidayat, S Surfiana Jurnal Teknologi & Industri Hasil Pertanian 13 (2), 85-94, 2012 | 3 | 2012 |
| Surfiana. 2013b B Hidayat, N Kalsum Aplikasi Metode Pragelatinisasi Parsial Untuk Memproduksi Tepung Jagung …, 0 | 3 | |
| Surfiana. 2010. Optimasi Proses Pragelatinisasi Parsial pada Pembuatan Tepung Ubi Kayu Modifikasi B Hidayat, N Kalsum Prosiding Seminar Nasional Teknologi Tepat Guna. Lampung, 5-6, 2010 | 2 | 2010 |
| Processing Optimization of Corn Flour based Instant Noodle N Kalsum, DE Nirmagustina Research Journal of Applied Agriculture 9 (2), 47-54, 2009 | 2 | 2009 |
| PRODUKSI DEKSTRIN UBIKAYU MELALUI METODE GELATINISASI SEBAGIAN MENGGUNAKAN ROTARY DRUM S Surfiana, S Nurdjanah, N Kalsum, L Verdini Jurnal Teknologi & Industri Hasil Pertanian 18 (1), 28-41, 2013 | 1 | 2013 |
| Karakteristik Dekstrin dari Pati Ubi Kayu yang Diproduksi dengan Metode Pragelatinisasi Parsial Characterization of Cassava Starch Dextrin Processed with Pregelatination … N Kalsum Jurnal Penelitian Pertanian Terapan 13 (1), 2013 | 1 | 2013 |
| Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance N Kalsum, L Verdini, FS Oktaviani, NSF Harefa Global International Journal of Innovative Research 2 (4), 733-746, 2024 | | 2024 |
Beni HidayatTeknologi Pangan, Teknologi Rekayasa Kimia Industri, Politeknik Negeri LampungVerified email at polinela.ac.id
