| Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment J Naibaho, M Korzeniowska Journal of Food Science 86 (5), 1532-1551, 2021 | 49 | 2021 |
| Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 47 | 2021 |
| Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile … J Naibaho, N Butula, E Jonuzi, M Korzeniowska, O Laaksonen, M Föste, ... Food Hydrocolloids 125, 107412, 2022 | 39 | 2022 |
| Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient J Naibaho, M Korzeniowska, A Wojdyło, A Figiel, B Yang, O Laaksonen, ... Lwt 149, 111877, 2021 | 28 | 2021 |
| The variability of physico-chemical properties of brewery spent grain from 8 different breweries J Naibaho, M Korzeniowska Heliyon 7 (3), 2021 | 27 | 2021 |
| Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues J Naibaho, M Korzeniowska, A Wojdyło, HM Ayunda, M Foste, B Yang Journal of Cereal Science 107, 103524, 2022 | 16 | 2022 |
| The potential of spent barley as a functional food ingredient: Study on the comparison of dietary fiber and bioactivity J Naibaho, M Korzeniowska, A Wojdyło, A Figiel, B Yang, O Laaksonen, ... Proceedings 60 (1), 2020 | 12 | 2020 |
| The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the … J Naibaho, N Butula, E Jonuzi, M Korzeniowska, G Chodaczek, B Yang Current Research in Food Science 5, 1195-1204, 2022 | 11 | 2022 |
| Anti-hyperglycemic activity of encapsulated Java tea-based drink on malondialdehyde formation J Naibaho, M Safithri, CH Wijaya Journal of Applied Pharmaceutical Science 9 (4), 088-095, 2019 | 11 | 2019 |
| Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain J Naibaho, A Wojdyło, M Korzeniowska, O Laaksonen, M Föste, ML Kütt, ... LWT 163, 113612, 2022 | 8 | 2022 |
| Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid … J Naibaho, E Jonuzi, N Butula, M Korzeniowska, M Föste, KN Sinamo, ... Current Research in Food Science 5, 1955-1964, 2022 | 7 | 2022 |
| The variability of physico-chemical properties of brewery spent grain from 8 different breweries. Heliyon 7, e06583 J Naibaho, M Korzeniowska | 5 | 2021 |
| Penyimpanan buah terung belanda dengan kemasan aktif menggunakan bahan penyerap oksigen, karbondioksida, uap air dan etilen J Naibaho, E Julianti, E Yusrain Jurnal Rekayasa Pangan Dan Pertanian 1 (3), 41-51, 2013 | 5 | 2013 |
| Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels J Naibaho, Ł Bobak, A Pudło, A Wojdyło, SN Andayani, LMW Pangestika, ... International Journal of Food Science & Technology 58 (4), 2130-2140, 2023 | 3 | 2023 |
| Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage J Naibaho, E Jonuzi, N Butula, M Korzeniowska, B Yang LWT 178, 114626, 2023 | 3 | 2023 |
| Valorisation of brewers’ spent grain in different particle size in yogurt production J Naibaho, E Jonuzi, N Butula, A Figiel, B Yang, M Föste, O Laaksonen, ... E3S Web of Conferences 332, 01008, 2021 | 3 | 2021 |
| Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods J Naibaho, M Korzeniowska, E Julianti, NS Sebayang, B Yang Heliyon 9 (8), 2023 | 1 | 2023 |
| Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties J Naibaho, A Pudło, Ł Bobak, A Wojdyło, ÁA López, LMW Pangestika, ... Food Bioscience 53, 102523, 2023 | 1 | 2023 |
| Modification of brewers’ spent grain chemical composition to improve their techno-functionality and antioxidant capabilities J Naibaho Department of Functional Food Product Development, 2023 | | 2023 |
| Determinant Characteristics of Stunting in Babies and Toddlers in Sungai Rengit Murni, South Sumatra, Indonesia N Syahputra Sebayang, J Naibaho, JT Ibrahim, R Tonda, L Latipun, ... E3S Web of Conferences 432, 2023 | | 2023 |
