Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ... Nutrients 9 (7), 747, 2017 | 60 | 2017 |
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ... BMC complementary and alternative medicine 16, 1-11, 2016 | 50 | 2016 |
Rice bran as a functional food: An overview of the conversion of rice bran into a superfood/functional food M Alauddina, J Islama, H Shirakawaa, T Kosekib, KM Ardiansyahc, ... Superfood and functional food-An overview of their processing and …, 2017 | 37 | 2017 |
Resveratrol and its related polyphenols contribute to the maintenance of genome stability Y Matsuno, Y Atsumi, M Alauddin, MM Rana, H Fujimori, M Hyodo, ... Scientific reports 10 (1), 5388, 2020 | 28 | 2020 |
High resolution melting curve analysis targeting the HBB gene mutational hot-spot offers a reliable screening approach for all common as well as most of the rare beta-globin … MT Islam, SK Sarkar, N Sultana, MN Begum, GS Bhuyan, S Talukder, ... BMC genetics 19, 1-12, 2018 | 14 | 2018 |
Development of rice bran functional food and evaluation of its healthful properties M Alauddin, S Rahman, J Islam, H Shirakawa, M Komai, MZH Howlader Rice Bran and Rice Bran Oil, 183-206, 2019 | 9 | 2019 |
Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats M Alauddin, H Shirakawa, K Hiwatashi, A Shimakage, S Takahashi, ... Journal of functional foods 14, 126-132, 2015 | 9 | 2015 |
Superoxide dismutase activity and the changes of some micronutrients in preeclampsia M Howlader, S Tamanna, S Parveen, HU Shekhar, M Alauddin, F Begum BJMS 15 (2), 107-113, 2009 | 7 | 2009 |
Oxidizability of serum lipids and paraxonase activity in preeclampsia MZH Howlader, M Alauddin, T Khan, MR Islam, F Begum, Y Kabir MJMS 13 (2), 112-117, 2007 | 5 | 2007 |
Energy drinks: Pattern of consumption and associated factors among students in a Bangladeshi University. A cross-sectional study T Hasan, M Sultana, MT Hossain, L Khatun, M Alauddin Journal of Health Research 34 (3), 221-231, 2020 | 4 | 2020 |
Functional and molecular role of processed-beverages toward healthier lifestyle M Alauddin, Y Kabir Nutrients in Beverages, 77-109, 2019 | 4 | 2019 |
Potential of nutraceutical in preventing the risk of cancer and metabolic syndrome: From the perspective of nutritional genomics M Alauddin, A Sultana, Y Kabir Cancer Plus 3 (2), 12-27, 2021 | 2 | 2021 |
Development and validation of stability-indicating Rp-Hplc method for simultaneous estimation of rosuvastatin and glibenclamide SH Islam, M Alauddin, F Alam, MR Anwar, I Dewan, SA Islam World Journal Of Pharmacy And Pharmaceutical Sciences 7 (5), 22-37, 2018 | 2 | 2018 |
Early Initiation of Breastfeeding (EIBF) and Its Associated Factors Among Mothers With Infants Aged 0 to 6 Months in Jashore District, Bangladesh: A Cross-Sectional Study MA Suzon Ahmed, Niaz Mahmud, Nisat Farzana, Mst Irin Parvin J Am Nutr Assoc. 42 (8), 737-745, 2023 | 1* | 2023 |
Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh A Sultana, MA Zinnah, HB Shozib, ZH Howlader, M Alauddin Journal of Oleo Science 70 (11), 1551-1563, 2021 | 1 | 2021 |
Stability-Indicating Stabilization of Rice Bran Food Value by Heat Treatment MS Fahmida Nusrat | | 2019 |