Ikuti
Md Alauddin
Md Alauddin
Assistant Professor of Nutrition and Food Technology, Jashore University of Science and Technology
Email yang diverifikasi di just.edu.bd
Judul
Dikutip oleh
Dikutip oleh
Tahun
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice
J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ...
Nutrients 9 (7), 747, 2017
602017
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats
M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ...
BMC complementary and alternative medicine 16, 1-11, 2016
492016
Rice bran as a functional food: An overview of the conversion of rice bran into a superfood/functional food
M Alauddina, J Islama, H Shirakawaa, T Kosekib, KM Ardiansyahc, ...
Superfood and functional food-An overview of their processing and …, 2017
372017
Resveratrol and its related polyphenols contribute to the maintenance of genome stability
Y Matsuno, Y Atsumi, M Alauddin, MM Rana, H Fujimori, M Hyodo, ...
Scientific reports 10 (1), 5388, 2020
282020
High resolution melting curve analysis targeting the HBB gene mutational hot-spot offers a reliable screening approach for all common as well as most of the rare beta-globin …
MT Islam, SK Sarkar, N Sultana, MN Begum, GS Bhuyan, S Talukder, ...
BMC genetics 19, 1-12, 2018
142018
Development of rice bran functional food and evaluation of its healthful properties
M Alauddin, S Rahman, J Islam, H Shirakawa, M Komai, MZH Howlader
Rice Bran and Rice Bran Oil, 183-206, 2019
92019
Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats
M Alauddin, H Shirakawa, K Hiwatashi, A Shimakage, S Takahashi, ...
Journal of functional foods 14, 126-132, 2015
92015
Superoxide dismutase activity and the changes of some micronutrients in preeclampsia
M Howlader, S Tamanna, S Parveen, HU Shekhar, M Alauddin, F Begum
BJMS 15 (2), 107-113, 2009
72009
Oxidizability of serum lipids and paraxonase activity in preeclampsia
MZH Howlader, M Alauddin, T Khan, MR Islam, F Begum, Y Kabir
MJMS 13 (2), 112-117, 2007
52007
Functional and molecular role of processed-beverages toward healthier lifestyle
M Alauddin, Y Kabir
Nutrients in Beverages, 77-109, 2019
42019
Energy drinks: Pattern of consumption and associated factors among students in a Bangladeshi University. A cross-sectional study
T Hasan, M Sultana, MT Hossain, L Khatun, M Alauddin
Journal of Health Research 34 (3), 221-231, 2020
32020
Potential of nutraceutical in preventing the risk of cancer and metabolic syndrome: From the perspective of nutritional genomics
M Alauddin, A Sultana, Y Kabir
Cancer Plus 3 (2), 12-27, 2021
22021
Development and validation of stability-indicating Rp-Hplc method for simultaneous estimation of rosuvastatin and glibenclamide
SH Islam, M Alauddin, F Alam, MR Anwar, I Dewan, SA Islam
World Journal Of Pharmacy And Pharmaceutical Sciences 7 (5), 22-37, 2018
22018
Early Initiation of Breastfeeding (EIBF) and Its Associated Factors Among Mothers With Infants Aged 0 to 6 Months in Jashore District, Bangladesh: A Cross-Sectional Study
MA Suzon Ahmed, Niaz Mahmud, Nisat Farzana, Mst Irin Parvin
J Am Nutr Assoc. 42 (8), 737-745, 2023
1*2023
Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh
A Sultana, MA Zinnah, HB Shozib, ZH Howlader, M Alauddin
Journal of Oleo Science 70 (11), 1551-1563, 2021
12021
Stability-Indicating Stabilization of Rice Bran Food Value by Heat Treatment
MS Fahmida Nusrat
2019
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