| Gas chromatographic characterization of vegetable oil deodorization distillate T Verleyen, R Verhé, L Garcia, K Dewettinck, A Huyghebaert, W De Greyt Journal of chromatography A 921 (2), 277-285, 2001 | 188 | 2001 |
| Ochratoxin A in red paprika: Relationship with the origin of the raw material L Almela, V Rabe, B Sánchez, F Torrella, JP López-Pérez, JA Gabaldón, ... Food Microbiology 24 (4), 319-327, 2007 | 90 | 2007 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food Chemistry 203, 379-385, 2016 | 57 | 2016 |
| Optimization of a method for preparing solid complexes of essential clove oil with β‐cyclodextrins P Hernández‐Sánchez, S López‐Miranda, L Guardiola, ... Journal of the Science of Food and Agriculture 97 (2), 420-426, 2017 | 35 | 2017 |
| Complexation between oleanolic and maslinic acids with native and modified cyclodextrins S López-Miranda, L Guardiola, P Hernández-Sánchez, E Núñez-Delicado Food Chemistry 240, 139-146, 2018 | 21 | 2018 |
| Simultaneous determination of nine sulphonamides by LC-MS for routine control of raw honey samples I Guillén, L Guardiola, L Almela, E Núñez-Delicado, JA Gabaldón Food Analytical Methods 10, 1430-1441, 2017 | 19 | 2017 |
| Microbiological and sensory quality of fresh ready-to-eat artichoke hearts packaged under modified atmosphere N García-Martínez, P Andreo-Martínez, L Almela, L Guardiola, ... Journal of Food Protection 80 (5), 740-749, 2017 | 9 | 2017 |
| Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling A Serrano-Martínez, I Aprodu, I Banu, C Lucas-Abellán, PH Sánchez, ... LWT 137, 110385, 2021 | 4 | 2021 |
| Determinación de ocratoxina A por HPLC en muestras de pimentón. Validación y comparación con el método ELISA JA Gabaldon, L Guardiola, MD Ibáñez, L Almela, S Morais, AM Sanmartín Avances de la ciencia y tecnología de los alimentos en los inicios del siglo …, 2005 | 1 | 2005 |
| EFFECT OF CYCLODEXTRIN AND EXTRACTION METHOD ON PHENOLIC COMPOUNDS EXTRATION FROM RED WINE POMACE M Gracia, A Serrano-Martínez, P Hernández-Sánchez, L Guardiola, ... Journal of International Society of Antioxidants in Nutrition & Health 3 (4), 2016 | | 2016 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace L Guardiola, JA Gabaldón, S López Miranda, AA Serrano Martínez, ... Food Chemistry 203 (379-385), 2016 | | 2016 |
| Effect of cyclodextrin and extraction method on extraction of phenolic compounds extraction from red wine pomace MR GRACIA, SM Ana, HS Pilar, G Lucia, ND Estrella, LM Santiago | | 2016 |
