Ikuti
Ahmad Fathoni
Ahmad Fathoni
Research Centre for Biotechnology - LIPI
Email yang diverifikasi di bioteknologi.lipi.go.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Cassava post-harvest physiological deterioration: From triggers to symptoms
IM Zainuddin, A Fathoni, E Sudarmonowati, JR Beeching, W Gruissem, ...
Postharvest Biology and Technology 142, 115-123, 2018
912018
Microbacterium oxydans, a novel alginate-and laminarin-degrading bacterium for the reutilization of brown-seaweed waste
EJ Kim, A Fathoni, GT Jeong, H Do Jeong, TJ Nam, IS Kong, JK Kim
Journal of environmental management 130, 153-159, 2013
642013
Minimalisasi penurunan kadar beta-karoten dan protein dalam proses produksi tepung ubi kayu
A Fathoni, NS Hartati, NKI Mayasti
Jurnal Pangan 25 (2), 113-124, 2016
202016
Technological innovation in the protection of beta carotene on MOCAF production which is rich in beta carotene
H HARTATI, A Fathoni, S Kurniawati, NSRI HARTATI, E Sudarmonowati
Nusantara Bioscience 9 (1), 6-11, 2017
72017
Characterization of cassava starch and its potential for fermentable sugar production
A Fathoni, NS Hartati, HF Wahyuni, N Rahman, R Harmoko, U Perwitasari
IOP Conference Series: Earth and Environmental Science 439 (1), 012024, 2020
22020
The role of interconversion of scopoletin and scopolin in cassava postharvest physiological deterioration (PPD)
A Fathoni
University of Bath, 2017
22017
SINTESIS 3-(3, 4-DIMETOKSI FENIL)-1-PROPANOL MELALUI HIDROBORASI METILEUGENOL MENGGUNAKAN H3B: DIETILETER
A Fathoni
22006
Sintesis 3-(3, 4-Dimetoksi Fenil)-1-Propanol Melalui Hidroborasi Metileugenol Menggunakan H3B: Dietileter
N Ngadiwiyana, I Ismiyarto, A Fathoni
Jurnal Kimia Sains dan Aplikasi 8 (1), 9-16, 2005
22005
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