| Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity JH Han, JD Floros Journal of Plastic Film & Sheeting 13 (4), 287-298, 1997 | 781 | 1997 |
| Active food packaging technologies M Ozdemir, JD Floros Critical reviews in food science and nutrition 44 (3), 185-193, 2004 | 774 | 2004 |
| Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ... Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010 | 481 | 2010 |
| Acoustically assisted diffusion through membranes and biomaterials JD Floros, H Liang Food Technology 48, 1994 | 273 | 1994 |
| Active packaging technologies and applications JD Floros, LL Dock, JH Han Food Cosmetics and Drug Packaging 20 (1), 10-17, 1997 | 236 | 1997 |
| Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds UVL Ma, JD Floros, GR Ziegler Carbohydrate polymers 83 (4), 1869-1878, 2011 | 151 | 2011 |
| Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics M Ozdemir, JD Floros Journal of Food Engineering 86 (2), 215-224, 2008 | 149 | 2008 |
| Optimization of carrot dehydration process using response surface methodology GS Mudahar, RT Toledo, JD Floros, JJ Jen Journal of Food Science 54 (3), 714-719, 1989 | 146 | 1989 |
| Optimization of osmotic dehydration of diced green peppers by response surface methodology M Ozdemir, BF Ozen, LL Dock, JD Floros LWT-Food Science and Technology 41 (10), 2044-2050, 2008 | 138 | 2008 |
| Introduction to modified atmosphere packaging JD Floros, KI Matsos Innovations in food packaging, 159-172, 2005 | 138 | 2005 |
| Effects of emerging food processing techniques on the packaging materials BF Ozen, JD Floros Trends in food science & technology 12 (2), 60-67, 2001 | 137 | 2001 |
| Analysis and modeling of potassium sorbate diffusion through edible whey protein films M Ozdemir, JD Floros Journal of Food Engineering 47 (2), 149-155, 2001 | 134 | 2001 |
| Optimization of edible whey protein films containing preservatives for mechanical and optical properties M Ozdemir, JD Floros Journal of Food Engineering 84 (1), 116-123, 2008 | 133 | 2008 |
| Computer graphics-assisted optimization for product and process development JD Floros, MS Chinnan Food technology (Chicago) 42 (2), 72-84, 1988 | 130 | 1988 |
| Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments Y Han, JD Floros, RH Linton, SS Nielsen, PE Nelson Journal of food protection 64 (8), 1128-1133, 2001 | 126 | 2001 |
| Processing factors affecting the osmotic dehydration of diced green peppers BF Ozen, LL Dock, M Ozdemir, JD Floros International journal of food science & technology 37 (5), 497-502, 2002 | 118 | 2002 |
| Simulating diffusion model and determining diffusivity of potassium sorbate through plastics to develop antimicrobial packaging films JH Han, JD FLOROS Journal of Food Processing and Preservation 22 (2), 107-122, 1998 | 101 | 1998 |
| Optimization of pimiento pepper lye-peeling process using response surface methodology JD Floros, MS Chinnan Transactions of the ASAE 30 (2), 560-0565, 1987 | 100 | 1987 |
| Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum) by Ozone Gas Treatment Y Han, JD Floros, RH Linton, SS Nielsen, PE Nelson Journal of Food Science 67 (3), 1188-1193, 2002 | 92 | 2002 |
| Advances in modified atmosphere and active packaging with applications in the dairy industry. JD Floros, PV Nielsen, JK Farkas | 91 | 2000 |
Banu OzenDepartment of Food Engineering, Izmir Institute of TechnologyVerified email at iyte.edu.tr
