| Organic acids as antimicrobials to control Salmonella in meat and poultry products E Mani-López, HS García, A López-Malo Food Research International 45 (2), 713-721, 2012 | 674 | 2012 |
| Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria E Mani-López, E Palou, A López-Malo Journal of Dairy Science 97 (5), 2578-2590, 2014 | 269 | 2014 |
| Methods for activity assay and evaluation of results A López-Malo, E Mani-López, PM Davidson, E Palou Antimicrobials in food, 13-40, 2020 | 115 | 2020 |
| Plant-based milk alternatives: Types, processes, benefits, and characteristics F Reyes-Jurado, N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, ... Food Reviews International 39 (4), 2320-2351, 2023 | 98 | 2023 |
| Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus SC Beristain-Bauza, E Mani-López, E Palou, A López-Malo Food Control 62, 44-51, 2016 | 94 | 2016 |
| Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef D Arrioja-Bretón, E Mani-López, E Palou, A López-Malo Food Control 115, 107286, 2020 | 81 | 2020 |
| The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods E Mani‐López, D Arrioja‐Bretón, A López‐Malo Comprehensive Reviews in Food Science and Food Safety 21 (1), 604-641, 2022 | 79 | 2022 |
| Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef S del Carmen Beristain-Bauza, E Mani-López, E Palou, A López-Malo Food microbiology 62, 207-211, 2017 | 70 | 2017 |
| Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in … A García-Ceja, E Mani-López, E Palou, A López-Malo LWT-Food Science and Technology 63 (1), 482-489, 2015 | 60 | 2015 |
| Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated … M Rangel-Marrón, E Mani-López, E Palou, A López-Malo Lwt 101, 83-91, 2019 | 59 | 2019 |
| Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon … CE Kosegarten, N Ramírez-Corona, E Mani-López, E Palou, ... International journal of food microbiology 240, 115-123, 2017 | 54 | 2017 |
| A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi E Mani-López, O Cortés-Zavaleta, A López-Malo SN Applied Sciences 3 (1), 44, 2021 | 43 | 2021 |
| Penicillium expansum inhibition on bread by lemongrass essential oil in vapor phase EM López, GPV Vargas, E Palou, AL Malo Journal of food protection 81 (3), 467-471, 2018 | 41 | 2018 |
| Health benefits of consuming foods with bacterial probiotics, postbiotics, and their metabolites: a review VE Vera-Santander, RH Hernández-Figueroa, MT Jiménez-Munguía, ... Molecules 28 (3), 1230, 2023 | 32 | 2023 |
| Biopreservatives as agents to prevent food spoilage E Mani-López, E Palou, A López-Malo Microbial contamination and food degradation, 235-270, 2018 | 31 | 2018 |
| Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications E Mani-López, E Palou, A López-Malo Trends in Food Science & Technology 112, 16-24, 2021 | 25 | 2021 |
| Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit E Mani-López, E Palou, A López-Malo Postharvest Biology and Technology 119, 94-100, 2016 | 18 | 2016 |
| Preservatives: classifications and analysis E Mani-López, E Palou, A López-Malo Academic Press, 2016 | 15 | 2016 |
| Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture D Arrioja-Bretón, E Mani-López, H Bach, A López-Malo Brazilian Journal of Microbiology 51, 1289-1296, 2020 | 14 | 2020 |
| Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert E Mani-López, E Jiménez-Hernández, E Palou, A López-Malo Journal of functional foods 38, 447-453, 2017 | 13 | 2017 |
