| Effect of inulin on texture, melting profile and sensory properties of sugar free milk chocolate Norhayati,Rosmin,Rasma,Yazid,Mohd Khan Malaysian Cocoa Journal 4 (-), 20-24, 2008 | 2 | 2008 |
| Effects of Inulin and Inulin Containing Chocolate on in vitro Growth of Bifidobacteria N Hussain, MA Othaman, MK Ayob Sains Malaysiana 41 (10), 1223-1231, 2012 | 1 | 2012 |
| Prebiotic chocolate and method for producing the same N Hussain US Patent App. 12/300,297, 2009 | 1 | 2009 |
| Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria N Hussain, MA Othaman, MK Ayob Sains Malaysiana 41, 1223-1231, 2012 | | 2012 |
| Effect of prebiotics on the physical properties and sensory evaluation of milk chocolates. CFYL J.S Current research in food science and nutrition, 97-108, 2010 | | 2010 |
| DEVELOPMENT AND QUALITY EVALUATION OF PREBIOTIC MILK AND DARK CHOCOLATES (CONTAINING INULIN) AS COMPARED TO TRADITIONAL MILK AND DARK CHOCOLATES N H. Universiti Kebangsaan Malaysia, 2010 | | 2010 |
| Effects of prebiotic chocolates on some physicochemical properties, intestinal microflora of rat’s digesta and their serum profile Norhayati, Rosmin, Rasma, Muhammad Anas, Mohd Khan Journal of Science and Technology in the Tropics 4 (1), 39-46, 2008 | | 2008 |
| Fermentation of chocolate with inulin by bifidobacteria strains Muhammad Anas,Yazid, Norhayati, Loong,Suhaimi World Journal Of Microbiology and Biotechnology., 2007 | | 2007 |
