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Murugan Balaraman
Murugan Balaraman
Professor, Dairy Science, Tamil Nadu Veterinary and Animal Sciences University
Verified email at tanuvas.ac.in - Homepage
Title
Cited by
Cited by
Year
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream
BMGR C.Pandiyan, R.Annal Villi, G.Kumaresan
International Food Research Journal 19 (4), 409-416, 2012
37*2012
Development of symbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii
BMTRG C.Pandiyan, R.Annal Villi, G.Kumaresan
International Food Research Journal 19 (3), 1233-1239, 2012
342012
Physicochemical properties of olive oil and its stability at different storage temperatures
V Ashokkumar, C, Murugan, B, Baskaran, D and Veerapandian
International Journal of Chemical Studies 6 (2), 2018
10*2018
Lipolytic activity of Bacillus species isolated from milk and dairy products
BMRA Villi
Indian Veterinary Journal 86 (1), 80-81, 2009
10*2009
Production, Characterization and Cytotoxic Evaluation of Pyocyanin Pigment Extracted from Pseudomonas aeruginosa Isolated from Industrial Soil Resources
MBSM Indumathi Mullaiselvan, Vijayarani Kanagaraj, Baskaran Dharmar
International Journal of Current Microbiology and Applied Sciences 9 (3 …, 2020
92020
Finely ground dry corn supplementation to improve solids not fat content of crossbred cattle milk during summer under tropical climate
PDRAV G.Kumaresan, K.Saravanakumar, B.Murugan, D.Rajendran
Journal of Applied Sciences Research 4 (2), 202-206, 2008
82008
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
BMTRG C.Pandiyan, R.Annal Villi, G.Kumaresan
International Food Research Journal 19 (2), 441-446, 2012
72012
Development of ELISA kit for the assay of ichlorodiphenyltrichloroethane in milk and milk products
TR Pugazhenthi, K Ayyadurai, B Murugan, S Senthilkumar
African Journal of Food Science 10 (3), 41-47, 2016
62016
Physicochemical properties of grape (VitisviniferaL.) pomace fortified drinkable yoghurt
S Subhashini, D Baskaran, B Dhanalakshmi, B Murugan, AP Manoharan
International Journal Current Microbiology Applied Science 7, 2875-2880, 2018
52018
Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes
M Arulkumar, N Pandian, B Murugan, VE Nambi, S Sivaranjani, ...
Journal of Food Processing and Preservation 2023, 2023
32023
Effect of wall materials and inlet air temperatures on physical properties of microencapsulated of olive oil powder
C Ashokkumar, B Murugan, D Baskaran, V Veerapandian, A Karthiayani
Int. J. Curr. Microbiol. App. Sci 7 (5), 2391-2402, 2018
32018
Conjoint analysis for selecting the ingredients levels of energy drink
S Sowdambika, AP Manoharan, B Murugan, PSL Sesh, ASS Pandian
The Pharma Innovation Journal 11 (1), 706-709, 2022
22022
Proteolytic activity of Bacillus species isolated from milk and dairy products
BMRA Villi
Tamil Nadu Journal of Veterinary and Animal Sciences 5 (2), 47-50, 2009
2*2009
Carotene fortification of flavoured milk
PSKS G.Kumaresan, B.Murugan, K.Saravanakumar, D.Ramasamy
Indian Veterinary Journal 85 (8), 904-905, 2008
2*2008
Development of Herbal Bio-yoghurt Powder using Freeze Drying Technology
R Heema, B Murugan, R Narayanan, TR Pugazhenthi
Madras Agricultural Journal 109 (march (1-3)), 127-133, 2022
12022
Detection of toxigenic strains of Bacillus cereus in milk and dairy products through polymerase chain reaction
BMRA Villi
Asian Journal of Dairy and Food Research 33 (4), 246-250, 2014
12014
Psychrotrophic characteristics of Bacillus species isolated from milk and dairy products
BMRA Villi
Indian Veterinary Journal 85, 1300-1301, 2008
1*2008
Incidence of DDT and DDE in milk and milk products in Chennai
BMTRP K.Ayyadurai
Cheiron 28 (5), 148-151, 1999
11999
Formulation and Optimization of Functional Milk Beverage using D –optimal Mixture Design
I Mohanakkaviya, B Murugan, R Narayanan
Madras Agricultural Journal 110 (march (1-3)), 1, 2023
2023
Optimization and Nutritional Analysis of Low Calorie Functional Shrikhand
NVN Abirami, K., Murugan, B., Karthikeyan
Current Journal of Applied Science and Technology 42 (44), 48-62, 2023
2023
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