| An integrated approach to studying the role of grazing livestock systems in the conservation of rangelands in a protected natural park (Sierra de Guara, Spain) A Bernués, JL Riedel, MA Asensio, M Blanco, A Sanz, R Revilla, ... Livestock Production Science 96 (1), 75-85, 2005 | 148 | 2005 |
| Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy Meat science 84 (3), 545-552, 2010 | 94 | 2010 |
| Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems G Ripoll, P Albertí, I Casasús, M Blanco Meat science 93 (2), 336-343, 2013 | 80 | 2013 |
| Effect of age at weaning on the physiological stress response and temperament of two beef cattle breeds M Blanco, I Casasús, J Palacio Animal 3 (1), 108-117, 2009 | 76 | 2009 |
| Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús Livestock Science 120 (1-2), 103-115, 2009 | 71 | 2009 |
| A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness JH Calvo, LP Iguácel, JK Kirinus, M Serrano, G Ripoll, I Casasús, M Joy, ... Meat Science 96 (2), 775-782, 2014 | 58 | 2014 |
| Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat JR Bertolín, M Joy, PJ Rufino-Moya, S Lobón, M Blanco Food chemistry 257, 182-188, 2018 | 56 | 2018 |
| The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry … JA Rodríguez-Sánchez, MA Sanz, M Blanco, MP Serrano, M Joy, ... Journal of animal science 89 (11), 3651-3662, 2011 | 56 | 2011 |
| Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD JR Bertolín, M Joy, M Blanco Food chemistry 298, 125009, 2019 | 54 | 2019 |
| Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate S Lobón, M Blanco, A Sanz, G Ripoll, JR Bertolín, M Joy Journal of Animal Science 95 (11), 4998-5011, 2017 | 47 | 2017 |
| Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight M Blanco, G Ripoll, C Delavaud, I Casasús Livestock Science 240, 104156, 2020 | 42 | 2020 |
| The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs S Lobón, A Sanz, M Blanco, G Ripoll, M Joy Small ruminant research 154, 115-122, 2017 | 42 | 2017 |
| Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication M Blanco, M Joy, G Ripoll, H Sauerwein, I Casasús Animal 5 (1), 113-122, 2011 | 41 | 2011 |
| Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús Animal 2 (5), 779-789, 2008 | 39 | 2008 |
| The milk yield of dams and its relation to direct and maternal genetic components of weaning weight in beef cattle X Cortés-Lacruz, I Casasús, R Revilla, A Sanz, M Blanco, D Villalba Livestock Science 202, 143-149, 2017 | 37 | 2017 |
| Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach M Blanco, C Jurie, D Micol, J Agabriel, B Picard, F Garcia-Launay Animal 7 (7), 1208-1218, 2013 | 37 | 2013 |
| Effect of two Spanish breeds and diet on beef quality including consumer preferences G Ripoll, M Blanco, P Albertí, B Panea, M Joy, I Casasús Journal of the Science of Food and Agriculture 94 (5), 983-992, 2014 | 36 | 2014 |
| Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins PJ Rufino-Moya, M Blanco, JR Bertolín, M Joy Animal feed science and technology 251, 12-20, 2019 | 35 | 2019 |
| Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas M Blanco, G Ripoll, P Albertí, A Sanz, R Revilla, D Villalba, I Casasús Livestock Science 115 (2-3), 226-234, 2008 | 30 | 2008 |
| Methane production of fresh sainfoin, with or without PEG, and fresh alfalfa at different stages of maturity is similar but the fermentation end products vary PJ Rufino-Moya, M Blanco, JR Bertolín, M Joy Animals 9 (5), 197, 2019 | 22 | 2019 |
