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Preethi Ramakrishnan
Preethi Ramakrishnan
Shri AMM Murugappa Chettiar Research Centre
Verified email at mcrc.murugappa.org
Title
Cited by
Cited by
Year
Antimicrobial and antioxidant efficacy of some medicinal plants against food borne pathogens
R Preethi, VV Devanathan, M Loganathan
Advances in biological Research 4 (2), 122-125, 2010
2602010
4D printing of sago starch with turmeric blends: A study on pH-triggered spontaneous color transformation
S Shanthamma, R Preethi, JA Moses, C Anandharamakrishnan
ACS Food Science & Technology 1 (4), 669-679, 2021
372021
Diarylheptanoids as nutraceutical: A review
G Ganapathy, R Preethi, JA Moses, C Anandharamakrishnan
Biocatalysis and agricultural biotechnology 19, 101109, 2019
362019
Controlled atmosphere storage technique for safe storage of processed little millet
MC Vachanth, KM Subbu Rathinam, R Preethi, M Loganathan
Academic Journal of entomology 3 (1), 12-14, 2010
312010
Anticancer activity of silver nanobioconjugates synthesised from Piper betle leaves extract and its active compound eugenol
R Preethi, PR Padma
International Journal of Pharmacy and Pharmaceutical Sciences 8 (9), 201-205, 2016
272016
Mucilages: Sources, extraction methods, and characteristics for their use as encapsulation agents
R Waghmare, JA Moses, C Anandharamakrishnan
Critical Reviews in Food Science and Nutrition 62 (15), 4186-4207, 2022
252022
Conductive hydro drying as an alternative method for egg white powder production
R Preethi, D Shweta, JA Moses, C Anandharamakrishnan
Drying Technology 39 (3), 324-336, 2020
252020
Conductive hydro drying of beetroot (Beta vulgaris L) pulp: Insights for natural food colorant applications
R Preethi, SM Deotale, JA Moses, C Anandharamakrishnan
Journal of Food Process Engineering 43 (12), e13557, 2020
242020
Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)
R Preethi, JA Moses, C Anandharamakrishnan
Food chemistry 343, 128551, 2021
162021
Biopolymer nanocomposites and its application in food processing
R Preethi, M Maria Leena, JA Moses, C Anandharamakrishnan
Green Nanomaterials: Processing, Properties, and Applications, 283-317, 2020
142020
Silver nanoparticles—Green synthesis with Aq. Extract of stems Ipomoea Pes-Caprae, characterization, antimicrobial and anti-cancer potential
S Veeramani, E Ravindran, P Ramadoss, C Joseph, K Shanmugam, ...
Int J Med Nano Res 5 (024), 10.23937, 2018
142018
Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation
MN Lavanya, R Preethi, JA Moses, C Anandharamakrishnan
Drying Technology 39 (3), 358-370, 2020
122020
Biosynthesis and bioactivity of silver nanobioconjugates from grape (Vitis vinifera) seeds and its active component resveratrol
R Preethi, PR Padma
International Journal of Pharmaceutical Sciences and Research 7 (10), 4253, 2016
112016
Green synthesis of silver nanobioconjugates from Piper betle leaves and its anticancer activity on A549 cells
R Preethi, PR Padma
Asian Journal of Pharmaceutical and Clinical Research 9 (1), 252-257, 2016
102016
Development of anacardic acid incorporated biopolymeric film for active packaging applications
R Preethi, JA Moses, C Anandharamakrishnan
Food Packaging and Shelf Life 28, 100656, 2021
82021
Green nanomaterials and nanotechnology for the food industry
R Preethi, S Dutta, JA Moses, C Anandharamakrishnan
Green Functionalized Nanomaterials for Environmental Applications, 215-256, 2022
62022
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties
M Alblooshi, AR Devarajan, BP Singh, P Ramakrishnan, H Mostafa, ...
Plant Physiology and Biochemistry 194, 326-334, 2023
52023
Biocompatibility of biosynthesised silver nanobioconjugates derived from methanolic extract of Piper betle leaves
R Preethi, PR Padma
Indo American Journal of Pharmaceutical Research 6 (5), 5661-5670, 2016
42016
Green synthesis of biologically active silver nanobioconjugates using eugenol and resveratrol and their plant sources Piper betle leaves and Vitis vinifera seeds
R Preethi
Coimbatore, 2015
22015
Computational approach on Moringa oleifera as an inhibitor against SARS-CoV-2 structural proteins
AGASAJ Preethi Ramakrishnan1#, Pandiselvi Pandi1, Muralidharan Jothimani2 ...
Indian Journal of Biochemistry & Biophysics 60, 941-957, 2024
1*2024
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