| Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil M Servili, R Selvaggini, S Esposto, A Taticchi, GF Montedoro, G Morozzi Journal of Chromatography A 1054 (1-2), 113-127, 2004 | 759 | 2004 |
| Volatile compounds in virgin olive oil: occurrence and their relationship with the quality F Angerosa, M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Chromatography A 1054 (1-2), 17-31, 2004 | 645 | 2004 |
| Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure M Servili, S Esposto, R Fabiani, S Urbani, A Taticchi, F Mariucci, ... Inflammopharmacology 17, 76-84, 2009 | 466 | 2009 |
| Biological activities of phenolic compounds of extra virgin olive oil M Servili, B Sordini, S Esposto, S Urbani, G Veneziani, ID Maio, ... Antioxidants 3 (1), 1-23, 2013 | 298 | 2013 |
| Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino M Servili, S Esposto, E Lodolini, R Selvaggini, A Taticchi, S Urbani, ... Journal of Agricultural and Food Chemistry 55 (16), 6609-6618, 2007 | 247 | 2007 |
| Potential anti‐cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro CIR Gill, A Boyd, E McDermott, M McCann, M Servili, R Selvaggini, ... International Journal of Cancer 117 (1), 1-7, 2005 | 222 | 2005 |
| Nutrigenomics of extra‐virgin olive oil: A review M Piroddi, A Albini, R Fabiani, L Giovannelli, C Luceri, F Natella, ... Biofactors 43 (1), 17-41, 2017 | 210 | 2017 |
| Olive phenolic compounds: metabolic and transcriptional profiling during fruit development F Alagna, R Mariotti, F Panara, S Caporali, S Urbani, G Veneziani, ... BMC plant biology 12, 1-19, 2012 | 207 | 2012 |
| Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical … M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Agricultural and Food Chemistry 51 (27), 7980-7988, 2003 | 189 | 2003 |
| Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L. HK Obied, PD Prenzler, D Ryan, M Servili, A Taticchi, S Esposto, ... Natural product reports 25 (6), 1167-1179, 2008 | 166 | 2008 |
| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria M Servili, CG Rizzello, A Taticchi, S Esposto, S Urbani, F Mazzacane, ... International Journal of Food Microbiology 147 (1), 45-52, 2011 | 149 | 2011 |
| Effect of olive stoning on the volatile and phenolic composition of virgin olive oil M Servili, A Taticchi, S Esposto, S Urbani, R Selvaggini, GF Montedoro Journal of Agricultural and Food Chemistry 55 (17), 7028-7035, 2007 | 146 | 2007 |
| Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection R Selvaggini, M Servili, S Urbani, S Esposto, A Taticchi, GF Montedoro Journal of Agricultural and Food Chemistry 54 (8), 2832-2838, 2006 | 138 | 2006 |
| Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria R Di Cagno, RF Surico, G Minervini, CG Rizzello, R Lovino, M Servili, ... Food microbiology 28 (5), 900-909, 2011 | 133 | 2011 |
| Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro YZHY Hashim, IR Rowland, H McGlynn, M Servili, R Selvaggini, ... International journal of cancer 122 (3), 495-500, 2008 | 132 | 2008 |
| The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil A Taticchi, S Esposto, G Veneziani, S Urbani, R Selvaggini, M Servili Food Chemistry 136 (2), 975-983, 2013 | 124 | 2013 |
| Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits A Dal Bosco, E Mourvaki, R Cardinali, M Servili, B Sebastiani, S Ruggeri, ... Meat science 92 (4), 783-788, 2012 | 121 | 2012 |
| Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil M Servili, A Taticchi, S Esposto, S Urbani, R Selvaggini, GF Montedoro Journal of Agricultural and Food Chemistry 56 (21), 10048-10055, 2008 | 118 | 2008 |
| Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters M Servili, R Selvaggini, A Taticchi, AL Begliomini, GF Montedoro Food Chemistry 71 (3), 407-415, 2000 | 116 | 2000 |
| Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio G Caruso, R Gucci, S Urbani, S Esposto, A Taticchi, I Di Maio, ... Agricultural water management 134, 94-103, 2014 | 112 | 2014 |
