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Hussein Fidaa HASSAN, PhD
Hussein Fidaa HASSAN, PhD
Verified email at lau.edu.lb - Homepage
Title
Cited by
Cited by
Year
Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon
L Mattar, MG Abiad, A Chalak, M Diab, H Hassan
Journal of Cleaner Production 198, 1219-1223, 2018
1592018
Food safety and handling knowledge and practices of Lebanese university students
HF Hassan, H Dimassi
Food control 40, 127-133, 2014
1522014
Radio-frequency heating in food processing: principles and applications
GB Awuah, HS Ramaswamy, H H, J Tang
CRC Press, 2014
912014
Lead, cadmium and arsenic in human milk and their socio-demographic and lifestyle determinants in Lebanon
M Bassil, F Daou, H Hassan, O Yamani, J Abi Kharma, Z Attieh, J Elaridi
Chemosphere 191, 911-921, 2018
792018
The risks associated with aflatoxins M1 occurrence in Lebanese dairy products
HF Hassan, Z Kassaify
Food Control 37, 68-72, 2014
792014
Dietary habits and lifestyle during coronavirus pandemic lockdown: experience from Lebanon
L Cheikh Ismail, M Hashim, MN Mohamad, H Hassan, A Ajab, ...
Frontiers in Nutrition 8, 730425, 2021
482021
Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon
S Kabrite, C Bou-Mitri, JEH Fares, HF Hassan, JM Boumosleh
Veterinary world 12 (4), 527, 2019
432019
Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households
HF Hassan, H Dimassi, ZN Karam
British Food Journal 120 (3), 518-530, 2018
432018
Analysis of aflatoxin M1 in breast milk and its association with nutritional and socioeconomic status of lactating mothers in Lebanon
J Elaridi, M Bassil, J Abi Kharma, F Daou, HF Hassan
Journal of food protection 80 (10), 1737-1741, 2017
402017
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
I Dankar, H Hassan, M Serhan
Journal of Dairy Science 105 (2), 1519-1532, 2022
322022
Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation
J Elaridi, H Dimassi, H Hassan
Food Control 106, 106680, 2019
312019
Usage and understanding of food labels among L ebanese shoppers
HF Hassan, H Dimassi
International journal of consumer studies 41 (5), 570-575, 2017
312017
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications
HF Hassan, HS Ramaswamy
Journal of Food Engineering 107 (1), 117-126, 2011
292011
Postponement implementation in integrated production and inventory plan under deterioration effects: A case study of a juice producer with limited storage capacity
DC Bandaly, HF Hassan
Production Planning & Control 31 (4), 322-337, 2020
252020
Aflatoxin B1 in Rice: Effects of storage duration, grain type and size, production site, and season
HF Hassan, R Kordahi, H Dimassi, A El Khoury, R Daou, N Alwan, ...
Journal of Food Protection 85 (6), 938-944, 2022
212022
Determination of lead, cadmium and arsenic in infant formula in the Lebanese market
J Elaridi, H Dimassi, O Al Yamani, M Estephan, HF Hassan
Food Control 123, 107750, 2021
202021
Survey and analysis of internal temperatures of Lebanese domestic refrigerators
HF Hassan, H Dimassi, R El Amin
international journal of refrigeration 50, 165-171, 2015
202015
How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country
L Karam, T Salloum, R El Hage, H Hassan, HF Hassan
International Journal of Food Microbiology 353, 109295, 2021
192021
Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon
H Hassan, J Elaridi, M Bassil
International Journal of Food Sciences and Nutrition 68 (7), 881-886, 2017
192017
Post-consumer food waste generation while dining out: A close-up view
M Zeineddine, S Kharroubi, A Chalak, H Hassan, MG Abiad
Plos one 16 (6), e0251947, 2021
172021
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