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Cited by
All
Since 2019
Citations
7
7
h-index
1
1
i10-index
0
0
0
4
2
2022
2023
2024
3
3
1
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Josemi G. Penalver
Public University of Navarra
Verified email at unavarra.es -
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Sustainability
Food Science
Environmental Evaluation
Water footprint
Carbon Footprint
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Year
The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
JG Penalver, MM Aldaya
Foods 11 (2), 163
, 2022
7
2022
Evaluación de la huella hídrica de las actividades del Banco de Alimentos de Navarra
JM González Peñalver
2021
Evaluación de la huella hídrica de las actividades del Banco de Alimentos de Navarra
JMG Peñalver, MM Aldaya
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