| Pengaruh lama ekstraksi terhadap rendemen dan mutu minyak bunga melati putih menggunakan metode ekstraksi pelarut menguap (solvent extraction) J Kristian, S Zain, S Nurjanah, A Widyasanti, SH Putri Jurnal Teknotan 10 (2), 2016 | 51 | 2016 |
| Antibacterial activity of nutmeg oil S Nurjanah, IL Putri, DP Sugiarti KnE Life Sciences, 563-569, 2017 | 38 | 2017 |
| pembuatan sabun mandi cair berbasis minyak kelapa murni (VCO) dengan penambahan minyak biji kelor (Moringa oleifera Lam) A Widyasanti, Y Qurratu’ain, S Nurjanah Chimica et Natura Acta 5 (2), 77-84, 2017 | 37 | 2017 |
| Kajian laju respirasi dan produksi etilen sebagai dasar penentuan waktu simpan sayuran dan buah-buahan S Nurjanah Bionatura 4 (3), 2002 | 36 | 2002 |
| Pengaruh suhu pengeringan terhadap mutu teh cascara dari kulit kopi arabika (Coffea arabica) AN Ariva, A Widyasanti, S Nurjanah Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (1), 21-28, 2020 | 32 | 2020 |
| Pengaruh penambahan maltodekstrin terhadap karakteristik fisikokimia bubuk tomat hasil pengeringan pembusaan (foam mat drying) A Widyasanti, NA Septianti, S Nurjanah Agrin 22 (1), 22-38, 2019 | 29 | 2019 |
| The production of paper soaps from coconut oil and Virgin Coconut Oil (VCO) with the addition of glycerine as plasticizer A Widyasanti, AML Ginting, E Asyifani, S Nurjanah IOP Conference Series: Earth and Environmental Science 141 (1), 012037, 2018 | 27 | 2018 |
| Pengaruh konsentrasi minyak kelapa murni (virgin coconut oil) dan minyak jarak (castor oil) terhadap sifat fisikokimia dan organoleptik sabun mandi cair A Widyasanti, S Junita, S Nurjanah Jurnal Teknologi dan Industri Pertanian Indonesia 9 (1), 10-16, 2017 | 24 | 2017 |
| Identifikasi steroid teripang pasir (Holothuria scarbra) dan bioassay produk teripang sebagai sumber aprodisiaka alami dalam uapya peningkatan nilai tambah teripang S Nurjanah IPB (Bogor Agricultural University), 2008 | 23 | 2008 |
| Effects of substrate concentration on bioethanol production from oil palm empty fruit bunches with simultaneous saccharification and fermentation (SSF) E Mardawati, AV Putri, T Yuliana, S Rahimah, S Nurjanah, I Hanidah IOP Conference Series: Earth and Environmental Science 230 (1), 012079, 2019 | 20 | 2019 |
| Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development NN Indriyani, JA Anshori, N Permadi, S Nurjanah, E Julaeha Foods 12 (10), 2036, 2023 | 19 | 2023 |
| Kajian pengaruh rasio refluks terhadap karakteristik minyak nilam hasil distilasi fraksinasi R Amrullah, S Nurjanah, A Widyasanti, M Muhaemin, J Raya, ... Jurnal Teknotan 11 (2), 2017 | 16 | 2017 |
| Analisis Pengendalian Mutu Produk Tempe Menggunakan Statistical Quality Control (SQC) di Industri Rumah Tangga Yayah Komariah, Majalengka DA Hadiat, H Handarto, S Nurjanah Prosiding Seminar Nasional Teknik Elektro UIN Sunan Gunung Djati Bandung …, 2020 | 15 | 2020 |
| The effect of NaOH concentration and length of trans-esterification time on characteristic of FAME from Reutealis trisperma (Kemiri Sunan) S Nurjanah, DS Lestari, A Widyasanti, S Zain International Journal on Advanced Science Engineering Information Technology …, 2015 | 15 | 2015 |
| The development of the antibacterial microcapsules of citrus essential oil for the cosmetotextile application: a review E Julaeha, M Nurzaman, T Wahyudi, S Nurjanah, N Permadi, JA Anshori Molecules 27 (22), 8090, 2022 | 14 | 2022 |
| Karakteristik kimia minyak Ganitri (Elaeocoarpusganitrus ROXB) hasil ekstraksi S Nurjanah, M Muhaemin JP2| Jurnal Penelitian Pangan 1 (1), 2016 | 14 | 2016 |
| Chemical characteristics comparison of palm civet coffee (kopi luwak) and arabica coffee beans I Ifmalinda, IS Setiasih, M Muhaemin, S Nurjanah Journal of Applied Agricultural Science and Technology 3 (2), 280-288, 2019 | 13 | 2019 |
| Genetic gain and relationship of yield and yield attributes of mutant and cross-bred stevia (Stevia rebaudiana) genotypes S Amien, H Maulana, D Ruswandi, S Nurjanah Biodiversitas Journal of Biological Diversity 22 (8), 2021 | 11 | 2021 |
| Kajian Pengaruh Kecepatan Pengadukan terhadap Rendemen dan Mutu Kristal Patchouli Alcoholdengan Metode Cooling Crystallization LF Khairunisa, A Widyasanti, S Nurjanah Jurnal Keteknikan Pertanian Tropis dan Biosistem 7 (1), 55-66, 2019 | 11 | 2019 |
| Pengaruh proses blansing dan suhu pengeringan terhadap karakteristik leder buah (fruit leather) terong Belanda (Chyphomandra betaceae Sendt.) A Widyasanti, RAN Pratiwi, S Nurjanah Jurnal Pangan dan Gizi 8 (2), 105-118, 2018 | 11 | 2018 |
