| Enhancing protein and sugar release from defatted soy flakes using ultrasound technology B Karki, BP Lamsal, S Jung, JH van Leeuwen, AL Pometto III, D Grewell, ... Journal of Food Engineering 96 (2), 270-278, 2010 | 205 | 2010 |
| Functional properties of soy protein isolates produced from ultrasonicated defatted soy flakes B Karki, BP Lamsal, D Grewell, AL Pometto, J Van Leeuwen, SK Khanal, ... Journal of the American Oil Chemists' Society 86, 1021-1028, 2009 | 127 | 2009 |
| Combined effect of pelleting and pretreatment on enzymatic hydrolysis of switchgrass B Rijal, C Igathinathane, B Karki, M Yu, SW Pryor Bioresource Technology 116, 36-41, 2012 | 81 | 2012 |
| Comparison and optimization of enzymatic saccharification of soybean fibers recovered from aqueous extractions B Karki, D Maurer, TH Kim, S Jung Bioresource technology 102 (2), 1228-1233, 2011 | 55 | 2011 |
| Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber B Karki, D Maurer, S Jung Bioresource technology 102 (11), 6522-6528, 2011 | 50 | 2011 |
| Value-added production of nisin from soy whey D Mitra, AL Pometto, SK Khanal, B Karki, BF Brehm-Stecher, ... Applied biochemistry and biotechnology 162, 1819-1833, 2010 | 42 | 2010 |
| Effect of hemicellulase addition during enzymatic hydrolysis of switchgrass pretreated by soaking in aqueous ammonia SW Pryor, B Karki, N Nahar Bioresource Technology 123, 620-626, 2012 | 39 | 2012 |
| Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process JR Croat, M Berhow, B Karki, K Muthukumarappan, WR Gibbons Journal of the American Oil Chemists' Society 93, 499-507, 2016 | 28 | 2016 |
| Physical characteristics of AFEX-pretreated and densified switchgrass, prairie cord grass, and corn stover B Karki, K Muthukumarappan, Y Wang, B Dale, V Balan, WR Gibbons, ... Biomass and Bioenergy 78, 164-174, 2015 | 26 | 2015 |
| Application of cocultures of fungal mycelium during solid‐state fermentation of canola meal for potential feed application AF Alhomodi, A Zavadil, M Berhow, WR Gibbons, B Karki Journal of the American Oil Chemists' Society 98 (5), 509-517, 2021 | 19 | 2021 |
| Enhancing the nutritional value of canola (Brassica napus) meal using a submerged fungal incubation process. JR Croat, WR Gibbons, M Berhow, B Karki, K Muthukumarappan | 17 | 2016 |
| Ethanol production from soybean fiber, a co-product of aqueous oil extraction, using a soaking in aqueous ammonia pretreatment B Karki, D Maurer, S Box, TH Kim, S Jung Journal of the American Oil Chemists' Society 89, 1345-1353, 2012 | 17 | 2012 |
| Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal JR Croat, B Karki, M Berhow, L Iten, K Muthukumarappan, WR Gibbons Journal of applied microbiology 123 (2), 362-371, 2017 | 16 | 2017 |
| Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using Aureobasidium pullulans EL Baldwin, B Karki, JD Zahler, M Rinehart, WR Gibbons Journal of the American Oil Chemists' Society 96 (9), 989-998, 2019 | 14 | 2019 |
| Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed … AF Alhomodi, WR Gibbons, B Karki Bioresource Technology Reports 18, 101063, 2022 | 13 | 2022 |
| Use of high-power ultrasound during soy protein production and study of its effect on functional properties of soy protein isolate B Karki Iowa State University, 2009 | 13 | 2009 |
| Enzymatic hydrolysis of switchgrass and tall wheatgrass mixtures using dilute sulfuric acid and aqueous ammonia pretreatments B Karki, N Nahar, SW Pryor Biological Engineering Transactions 3 (3), 163-171, 2011 | 12 | 2011 |
| Process effects on carinata Brassica carinata and camelina Camelina sativa seed meal compositions and diet palatability in Rainbow Trout Oncorhynchus mykiss T Kasiga, B Karki, J Croat, J Kaur, WR Gibbons, K Muthukumarappan, ... Animal feed science and technology 267, 114578, 2020 | 8 | 2020 |
| Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation AF Alhomodi, A Zavadil, M Berhow, WR Gibbons, B Karki Food and Bioproducts Processing 126, 256-264, 2021 | 7 | 2021 |
| Simultaneous saccharification and fermentation of aqueous ammonia pretreated oat straw for ethanol production B Karki, B Rijal, SW Pryor Biological Engineering Transactions 4 (3), 157-166, 2011 | 6 | 2011 |
Mark BerhowResearch Chemist, USDA, ARS, NCAUR, Peoria, ILVerified email at usda.gov
