| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of functional foods 17, 340-351, 2015 | 197 | 2015 |
| Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal J Barbosa, PA Gibbs, P Teixeira Food Control 21 (5), 651-656, 2010 | 164 | 2010 |
| Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety V Ferreira, J Barbosa, S Vendeiro, A Mota, F Silva, MJ Monteiro, T Hogg, ... Meat Science 73 (4), 570-575, 2006 | 130 | 2006 |
| Antibiotic susceptibility of enterococci isolated from traditional fermented meat products J Barbosa, V Ferreira, P Teixeira Food Microbiology 26 (5), 527-532, 2009 | 128 | 2009 |
| Diverse geno-and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal V Ferreira, J Barbosa, M Stasiewicz, K Vongkamjan, A Moreno Switt, ... Applied and environmental microbiology 77 (8), 2701-2715, 2011 | 96 | 2011 |
| Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety V Ferreira, J Barbosa, J Silva, MT Felício, C Mena, T Hogg, P Gibbs, ... Food Control 18 (5), 436-440, 2007 | 94 | 2007 |
| Development of probiotic fruit juice powders by spray-drying: A review J Barbosa, P Teixeira Food Reviews International 33 (4), 335-358, 2017 | 75 | 2017 |
| Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food J Barbosa, S Borges, P Teixeira International journal of food microbiology 191, 144-148, 2014 | 75 | 2014 |
| Chemical and microbiological characterisation of “Salpicão de Vinhais” and “Chouriça de Vinhais”: Traditional dry sausages produced in the North of Portugal V Ferreira, J Barbosa, J Silva, S Vendeiro, A Mota, F Silva, MJ Monteiro, ... Food microbiology 24 (6), 618-623, 2007 | 75 | 2007 |
| Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage H Albano, C Pinho, D Leite, J Barbosa, J Silva, L Carneiro, R Magalhães, ... Food Control 20 (8), 764-770, 2009 | 73 | 2009 |
| Pediococcus acidilactici as a potential probiotic to be used in food industry J Barbosa, S Borges, P Teixeira International Journal of Food Science & Technology 50 (5), 1151-1157, 2015 | 66 | 2015 |
| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” D Abrams, J Barbosa, H Albano, J Silva, PA Gibbs, P Teixeira Food Control 22 (6), 940-946, 2011 | 66 | 2011 |
| Biofilm formation among clinical and food isolates of Listeria monocytogenes J Barbosa, S Borges, R Camilo, R Magalhães, V Ferreira, I Santos, J Silva, ... International journal of microbiology 2013, 2013 | 57 | 2013 |
| Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic S Borges, J Barbosa, J Silva, P Teixeira Journal of Applied Microbiology 115 (2), 527-538, 2013 | 51 | 2013 |
| Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics A Pinto, J Barbosa, H Albano, J Isidro, P Teixeira Microorganisms 8 (3), 393, 2020 | 50 | 2020 |
| Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice J Barbosa, S Borges, P Teixeira Food microbiology 52, 77-83, 2015 | 49 | 2015 |
| Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal V Ferreira, J Barbosa, J Silva, P Gibbs, T Hogg, P Teixeira Innovative food science & emerging technologies 10 (2), 279-283, 2009 | 49 | 2009 |
| Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses J Barbosa, S Borges, R Magalhães, V Ferreira, I Santos, J Silva, ... Food microbiology 30 (1), 24-28, 2012 | 42 | 2012 |
| Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal J Barbosa, R Magalhães, I Santos, V Ferreira, TRS Brandão, J Silva, ... Foodborne pathogens and disease 10 (10), 861-866, 2013 | 37 | 2013 |
| Microbiological contamination of reusable plastic bags for food transportation J Barbosa, H Albano, CP Silva, P Teixeira Food Control 99, 158-163, 2019 | 35 | 2019 |
