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Bing Huei Chen
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Year
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
CC Wang, SC Chang, BS Inbaraj, BH Chen
Food chemistry 120 (1), 184-192, 2010
4582010
Changes of carotenoids, color, and vitamin A contents during processing of carrot juice
BH Chen, HY Peng, HE Chen
Journal of Agricultural and Food Chemistry 43 (7), 1912-1918, 1995
4061995
Stability of lycopene during heating and illumination in a model system
MT Lee, BH Chen
Food chemistry 78 (4), 425-432, 2002
3062002
Adsorption of toxic mercury (II) by an extracellular biopolymer poly (γ-glutamic acid)
BS Inbaraj, JS Wang, JF Lu, FY Siao, BH Chen
Bioresource Technology 100 (1), 200-207, 2009
2822009
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS
BS Inbaraj, H Lu, CF Hung, WB Wu, CL Lin, BH Chen
Journal of pharmaceutical and biomedical analysis 47 (4-5), 812-818, 2008
2792008
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post …
HJ Chen, BS Inbaraj, BH Chen
International journal of molecular sciences 13 (1), 260-285, 2011
2592011
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
BS Inbaraj, BH Chen
journal of food and drug analysis 24 (1), 15-28, 2016
2412016
Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids
BH Chen, YC Chen
Journal of agricultural and food chemistry 49 (11), 5238-5243, 2001
2382001
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
CL Lin, CC Wang, SC Chang, BS Inbaraj, BH Chen
International journal of biological macromolecules 45 (2), 146-151, 2009
2352009
Functional components in soybean cake and their effects on antioxidant activity
TH Kao, BH Chen
Journal of Agricultural and Food Chemistry 54 (20), 7544-7555, 2006
2182006
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS
BS Inbaraj, H Lu, TH Kao, BH Chen
Journal of Pharmaceutical and Biomedical Analysis 51 (3), 549-556, 2010
2062010
Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity
SC Chang, BY Hsu, BH Chen
International Journal of Biological Macromolecules 47 (4), 445-453, 2010
2012010
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
JP Chen, CY Tai, BH Chen
Journal of Chromatography A 1054 (1-2), 261-268, 2004
1972004
Formation of polycyclic aromatic hydrocarbons during processing of duck meat
BH Chen, YS Lin
Journal of agricultural and food chemistry 45 (4), 1394-1403, 1997
1941997
Stability of carotenoids in tomato juice during storage
CH Lin, BH Chen
Food Chemistry 90 (4), 837-846, 2005
1922005
Stability of carotenoids and vitamin A during storage of carrot juice
HE Chen, HY Peng, BH Chen
Food chemistry 57 (4), 497-503, 1996
1791996
Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments
CY Tai, BH Chen
Journal of Agricultural and Food Chemistry 48 (12), 5962-5968, 2000
1682000
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa
BS Inbaraj, JT Chien, BH Chen
Journal of chromatography A 1102 (1-2), 193-199, 2006
1662006
Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly (γ-glutamic acid) as carrier
YT Chiu, CP Chiu, JT Chien, GH Ho, J Yang, BH Chen
Journal of agricultural and food chemistry 55 (13), 5123-5130, 2007
1622007
Lycopene inhibits TNF-α-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion
CF Hung, TF Huang, BH Chen, JM Shieh, PH Wu, WB Wu
European journal of pharmacology 586 (1-3), 275-282, 2008
1582008
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