| Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat bran S Bautista-Expósito, I Tomé-Sánchez, AB Martín-Diana, J Frias, E Peñas, ... Antioxidants 9 (10), 984, 2020 | 28 | 2020 |
| Clinical course and gross pathological findings in wild boar infected with a highly virulent strain of African swine fever virus genotype II A Rodríguez-Bertos, E Cadenas-Fernández, A Rebollada-Merino, ... Pathogens 9 (9), 688, 2020 | 28 | 2020 |
| Soluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat I Tomé-Sánchez, AB Martín-Diana, E Peñas, S Bautista-Expósito, J Frias, ... Antioxidants 9 (5), 426, 2020 | 28 | 2020 |
| Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestion I Tomé-Sánchez, AB Martín-Diana, E Peñas, J Frias, D Rico, ... Frontiers in Plant Science 12, 790898, 2021 | 27 | 2021 |
| A novel strategy to produce a soluble and bioactive wheat bran ingredient rich in ferulic acid AB Martín-Diana, I Tomé-Sánchez, MJ García-Casas, ... Antioxidants 10 (6), 969, 2021 | 26 | 2021 |
| Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in … A Rebollada-Merino, C Bárcena, M Ugarte-Ruiz, N Porras, ... Antibiotics 8 (4), 215, 2019 | 19 | 2019 |
| Role of cereal bioactive compounds in the prevention of age-related diseases I Tomé-Sánchez, E Peñas, B Hernández-Ledesma, ... Current Advances for Development of Functional Foods Modulating Inflammation …, 2022 | 3 | 2022 |
| Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation I Tomé-Sánchez, C Martínez-Villaluenga, AB Martín-Diana, D Rico, ... International Journal of Molecular Sciences 24 (8), 7436, 2023 | 2 | 2023 |
| Anticancer activity of hydrolysed wheat bran mediated through macrophages stimulation C Martínez-Villaluenga, I Tomé-Sánchez, AB Martín Diana, D Rico, ... | | 2023 |
| Comparison of the nutritional value of minor and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grains E Peñas, I Tomé-Sánchez, C Martínez-Villaluenga Developing Sustainable and Health Promoting Cereals and Pseudocereals, 99-133, 2023 | | 2023 |
| Role of cereal bioactive compounds in age-related diseases I Tomé-Sánchez, E Peñas, B Hernández-Ledesma, ... Elsevier, 2022 | | 2022 |
| Simulated digestion of spray-dried and microencapsulated wheat bran hydrolysates: Impact on bioactivities and bioaccessibility of phenolic compounds I Tomé-Sánchez, E Peñas, J Frías, AB Martín Diana, D Rico, ... | | 2021 |
| A green strategy to produce a soluble and bioactive wheat bran powder rich in ferulic acid AB Martín Diana, I Tomé-Sánchez, MJ García Casas, ... | | 2021 |
| Ultraflo® XL: the most efficient enzymatic preparation for wheat bran valorization I Tomé-Sánchez, S Bautista-Expósito, J Frías, E Peñas, ... | | 2020 |
| Wheat Bran: from wheat milling by product to functional ingredient through hydrothermal and enzymatic assisted solubilization of phenolic acids S Bautista-Expósito, I Tomé-Sánchez, AB Martín Diana, J Frías, E Peñas, ... | | 2020 |
| Salvado de trigo para el desarrollo de ingredientes funcionales dirigidos a pacientes oncohematológicos JMF Arevalillo, ABM Diana, I Tomé-Sánchez, EP Pozo, F Sánchez-Guijo, ... Alimentaria: Revista de tecnología e higiene de los alimentos, 22-24, 2020 | | 2020 |
