| Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach SV Ángel-Rendón, A Filomena-Ambrosio, M Hernández-Carrión, E Llorca, ... Meat science 163, 108089, 2020 | 54 | 2020 |
| Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper M Hernández-Carrión, I Hernando, I Sotelo-Díaz, MX Quintanilla-Carvajal, ... Innovative food science & emerging technologies 27, 69-78, 2015 | 39 | 2015 |
| Borojó (Borojoa patinoi): fuente de polifenoles con actividad antimicrobiana I Sotelo, N Casas, G Camelo Vitae 17 (3), 329-336, 2010 | 36 | 2010 |
| Borojó (Borojoa patinoi): fuente de polifenoles con actividad antimicrobiana I Sotelo, N Casas, G Camelo Vitae 17 (3), 329-336, 2010 | 36 | 2010 |
| Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colour SV Ángel-Rendón, A Filomena-Ambrosio, S Cordon-Díaz, ... International Journal of Gastronomy and Food Science 17, 100164, 2019 | 27 | 2019 |
| Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods A Filomena-Ambrosio, MX Quintanilla-Carvajal, Ana-Puig, I Hernando, ... Food science and technology international 22 (1), 68-78, 2016 | 26 | 2016 |
| Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods MA Cabrera-Trujillo, A Filomena-Ambrosio, MX Quintanilla-Carvajal, ... International journal of gastronomy and food science 13, 58-64, 2018 | 24 | 2018 |
| Effect of amplitude and pulse in low frequency ultrasound on oil/water emulsions MA Cabrera-Trujillo, LI Sotelo-Díaz, MX Quintanilla-Carvajal Dyna 83 (199), 63-68, 2016 | 22 | 2016 |
| Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storage I Sotelo, I Pérez-Munuera, A Quiles, I Hernando, V Larrea, MA Lluch Meat science 66 (4), 823-829, 2004 | 18 | 2004 |
| Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion C Aguilar, J Serna-Jiménez, E Benitez, V Valencia, O Ochoa, LI Sotelo Ultrasonics Sonochemistry 72, 105415, 2021 | 17 | 2021 |
| A systematic review of the nutritional implications of military rations I Sotelo-Díaz, CM Blanco-Lizarazo Nutrition and health 25 (2), 153-161, 2019 | 17 | 2019 |
| Efecto de la encapsulación en secado por atomización de biocomponentes de pitahaya amarilla con interés funcional YL Diaz, LS Torres, JA Serna, LI Sotelo Información tecnológica 28 (6), 23-34, 2017 | 17 | 2017 |
| Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology JA Ulloa, GM Guatemala, E Arriola, HB Escalona, L Díaz Journal of food engineering 91 (2), 211-216, 2009 | 16 | 2009 |
| In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus CM Blanco-Lizarazo, I Sotelo-Díaz, A Llorente-Bousquets Food science and biotechnology 25, 341-348, 2016 | 15 | 2016 |
| Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing CM Blanco-Lizarazo, I Sotelo-Díaz, JL Arjona-Roman, ... International Journal of Food Science 2018, 2018 | 14 | 2018 |
| Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil CM Blanco-Lizarazo, R Betancourt-Cortés, A Lombana, K Carrillo-Castro, ... Food science and technology international 23 (3), 277-288, 2017 | 13 | 2017 |
| Efecto de las condiciones de almacenamiento sobre el color, contenido de polifenoles y capacidad antioxidante de una bebida de Borojoa patinoi Cuatrecasas GA Camelo-Méndez, LIS DÍAZ Boletin latinoamericano y del Caribe de plantas medicinales y aromáticas 11 …, 2012 | 13 | 2012 |
| BOROJÓ (Borojoa patinoi): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY I SOTELO, N CASAS, G CAMELO Vitae 17 (3), 329-336, 2010 | 13 | 2010 |
| Efecto de inoculación de microorganismos en crecimiento de Rábano (Raphanus sativus) I Sotelo, JA Jiménez, AT De Zan, C Cueto Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA 10 (1), 21-31, 2012 | 11 | 2012 |
| Efecto de la deshidratación por radiación infrarroja sobre algunas características fisicoquímicas de interés comercial del Aloe Vera (aole barbadensis) AL Mejía Terán Universidad de La Sabana, 2011 | 10 | 2011 |
Annamaria Filomena AmbrosioProfesor, Ingeniero de Producción Agroindustrial, M.Sc. Diseño y Gestión de Procesos, Programa deVerified email at unisabana.edu.co
