Supply chain management: a review M Basuki Journal of Industrial Engineering and Halal Industries 2 (1), 2021 | 10 | 2021 |
Waste identification in production process using lean manufacturing: A case study H Paramawardhani, K Amar Journal of Industrial Engineering and Halal Industries 1 (1), 39-46, 2020 | 9 | 2020 |
Layout planning floor production bread factory using systematic layout planning methods CR Yusuf Journal of Industrial Engineering and Halal Industries 1 (1), 62-69, 2020 | 5 | 2020 |
Productivity Analysis Of Split Stone Production Using Objective Matrix (Omax) Method (A Case Study) I Prakoso Journal of Industrial Engineering and Halal Industries 3 (1), 41-48, 2022 | 4 | 2022 |
Halal product review based on total quality management and a supply chain management perspective YR Perdana Journal of Industrial Engineering and Halal Industries 1 (1), 78-86, 2020 | 4 | 2020 |
Lean approach of pharmaceutical installations at hospital ABC Purbalingga to increase pharmacy service efficiency RA Imran Journal of Industrial Engineering and Halal Industries 3 (1), 14-19, 2022 | 3 | 2022 |
Selection of promotional media with the integration of AHP Fuzzy and TOPSIS (case study in a study program) M Indrayana, DS Utomo Journal of Industrial Engineering and Halal Industries 3 (1), 35-40, 2022 | 3 | 2022 |
WORKING AIDS DESIGN BY USING 5-STEP METHOD BASED ON REBA AND RULA ANALYSIS TO REDUCE THE RISK OF LOW-BACK PAIN INJURY A Case Study in Brickworks Center in Potorono, Banguntapan … WS Saputra, TYT Kusuma Journal of Industrial Engineering and Halal Industries 1 (1), 19-29, 2020 | 3 | 2020 |
Correlation between technological readiness and business sophistication in global competitiveness GHNN Rahayu Journal of Industrial Engineering and Halal Industries 1 (2), 110-120, 2020 | 3 | 2020 |
Total Productive Maintenance Analysis of The Oven Machine Using Overall Equipment Effectiveness Method:(Case Study at CV. Halalan Thoyiban Bakery) MA Azra, K Dwijayanti Journal of Industrial Engineering and Halal Industries 3 (1), 49-56, 2022 | 2 | 2022 |
Analysis and Design of Ergonomic Work Posture in Cutting Part in PT XYZ Using REBA Method S Parningotan, I Iskandar Journal of Industrial Engineering and Halal Industries 3 (1), 1-6, 2022 | 1 | 2022 |
Service Performance Improvement During Pandemic COVID 19 Using Integrated SERVQUAL and Six Sigma: Telecommunication and Information Industry Case Application SN Hakim, A Kalijaga, S Indrawati Journal of Industrial Engineering and Halal Industries 1 (2), 94-101, 2020 | 1 | 2020 |
Predicting Plane Traffic While Takeoff and Landing Using Queue Model As The Measurement of ATC Service Level at Adisutjipto International Airport Yogyakarta H Saleh, I Lukito Journal of Industrial Engineering and Halal Industries 1 (1), 1-18, 2020 | 1 | 2020 |
Development of operation process map and analysis of inventory control based on material requirement planning in assembly line AI Pratiwi, A Hakim, RY Santosa Journal of Industrial Engineering and Halal Industries 1 (1), 30-38, 2020 | 1 | 2020 |
DESIGN OF QUEUE SYSTEMS IN TELECOMUNICATION and INFORMATION INDUSTRY USING FLEXIM 6.0 SIMULATION METHOD SN Hakim, AJ Putra, S Indrawati Journal of Industrial Engineering and Halal Industries 1 (2), 87-93, 2020 | 1 | 2020 |
Measuring Performance Using Balanced Scorecard: Case Study at SP Aluminium Yogyakarta NO Setiowati, SHA Syukri Journal of Industrial Engineering and Halal Industries 2 (1), 2017 | 1 | 2017 |
Analysis of Boeing Aircraft’s Fuel Consumption B737-800 NG for Yogyakarta-Singapore-Jakarta Route S Ishak, E Kusrini Journal of Industrial Engineering and Halal Industries 1 (1), 47-61, 0 | 1 | |
Analysis of Halal Supply Chain Management in Fried Chicken Restaurant Using Supply Chain Operation Reference (SCOR) 12.0 AH Ratnaningtyas, E Kusrini, R Fariza Journal of Industrial Engineering and Halal Industries 3 (1), 20-25, 0 | | |
FORECASTING METHODS DETERMINATION OF RAW MATERIAL REQUIREMENTS FOR SHEEP CABRETTA AND BATTING LEATHER AT PT ADI SATRIA ABADI K Nadiyah, GS Dewi Journal of Industrial Engineering and Halal Industries 3 (1), 7-13, 0 | | |
The Influence of Work Safety Culture and Work Safety Monitoring System on Work Safety TL Ahmad, H Fitria, CB Hakim Journal of Industrial Engineering and Halal Industries 3 (1), 57-63, 0 | | |