| Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016 | 137 | 2016 |
| Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ... Cienc. Mar 15, 37-47, 2011 | 64 | 2011 |
| Effect of ultrasound on the techno-functional properties of food components/ingredients: A review JA Téllez-Morales, B Hernández-Santo, J Rodríguez-Miranda Ultrasonics Sonochemistry 61, 104787, 2020 | 63 | 2020 |
| Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016 | 61 | 2016 |
| Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012 | 48 | 2012 |
| Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper R Cuj‐Laines, B Hernández‐Santos, D Reyes‐Jaquez, E Delgado‐Licon, ... International Journal of Food Science & Technology 53 (8), 1889-1895, 2018 | 40 | 2018 |
| Effect of some variables on oil extraction yield from Mexican pumpkin seeds J Rodríguez-Miranda, B Hernández-Santos, E Herman-Lara, ... CyTA-Journal of Food 12 (1), 9-15, 2014 | 39 | 2014 |
| Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ... International Journal of Food Science & Technology 50 (1), 268-274, 2015 | 35 | 2015 |
| Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019 | 30 | 2019 |
| Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying JA Gallegos-Infante, NE Rocha-Guzmán, RF González-Laredo, ... Food bioscience 2, 31-38, 2013 | 29 | 2013 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
| Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties JM Juárez-Barrientos, B Hernández-Santos, E Herman-Lara, ... Emirates Journal of Food and Agriculture, 1-9, 2017 | 25 | 2017 |
| Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses E Herman-Lara, M Tejeda-Paz, CE Martínez-Sánchez, ... LWT-Food Science and Technology 85, 269-274, 2017 | 20 | 2017 |
| Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito JM Juárez-Barrientos, P Díaz-Rivera, J Rodríguez-Miranda, ... Revista mexicana de ciencias pecuarias 7 (4), 525-537, 2016 | 18 | 2016 |
| Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton B Borges-Contreras, CE Martínez-Sánchez, E Herman-Lara, ... Journal of medicinal food 22 (3), 286-293, 2019 | 17 | 2019 |
| Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) CA Pensamiento-Niño, CA Gómez-Aldapa, B Hernández-Santos, ... Journal of food science and technology 55 (10), 4244-4255, 2018 | 16 | 2018 |
| Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal B Hernández-Santos, R Santiago-Adame, RO Navarro-Cortéz, ... Journal of food science and technology 52, 4483-4490, 2015 | 16 | 2015 |
| Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack EJ Ramírez‐Rivera, B Hernández‐Santos, JM Juárez‐Barrientos, ... Journal of Food Processing and Preservation 45 (5), e15499, 2021 | 15 | 2021 |
| Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour JA Téllez-Morales, B Hernández-Santos, RO Navarro-Cortez, ... Applied Food Research 2 (2), 100149, 2022 | 13 | 2022 |
| Physical properties of Cucurbita ficifolia seed and functional properties of whole and defatted meal J Rodríguez-Miranda, B Hernández-Santos, J Castro-Rosas, ... ratio (AR) 14, 6, 2016 | 13 | 2016 |
Jesús Rodríguez-Miranda (ORCID: 00...TecNM-Instituto Tecnológico de TuxtepecVerified email at ittux.edu.mx
