| Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches L Li, TZ Yuan, R Setia, RB Raja, B Zhang, Y Ai Food Chemistry 276, 599-607, 2019 | 159 | 2019 |
| A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization Y Ren, TZ Yuan, CM Chigwedere, Y Ai Comprehensive Reviews in Food Science and Food Safety 20 (3), 3061-3092, 2021 | 91 | 2021 |
| Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800 S Liu, TZ Yuan, X Wang, M Reimer, C Isaak, Y Ai Food Hydrocolloids 94, 217-228, 2019 | 68 | 2019 |
| Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches L Li, TZ Yuan, Y Ai Food chemistry 318, 126485, 2020 | 34 | 2020 |
| Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800 TZ Yuan, S Liu, M Reimer, C Isaak, Y Ai Food Chemistry, 128616, 2020 | 28 | 2020 |
| Pasting and gelation behaviors and in vitro digestibility of high-amylose maize starch blended with wheat or potato starch evaluated at different heating temperatures TZ Yuan, Y Ai Food Hydrocolloids 131, 107783, 2022 | 4 | 2022 |
| Understanding structure, functionality, and digestibility of faba bean starch for potential industrial uses D Li, TZ Yuan, J Li, JPD Wanasundara, MC Tulbek, Y Ai Cereal Chemistry 99 (6), 1318-1330, 2022 | 2 | 2022 |
| Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films D Shi, AK Stone, J Sareen, TZ Yuan, YR Garcia, S Ghosh, MT Nickerson European Food Research and Technology, 1-12, 2024 | | 2024 |
| Functional properties, physicochemical interactions, and in vitro digestibility of starch blends and starch-blend extrudates TZ Yuan University of Saskatchewan, 2021 | | 2021 |
Yongfeng AiUniversity of SaskatchewanVerified email at usask.ca
