| Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage S Alvarez-Sabatel, IM de Marañón, JC Arboleya Food Hydrocolloids 44, 333-344, 2015 | 60 | 2015 |
| Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure … S Alvarez-Sabatel, IM de Marañón, JC Arboleya Innovative Food Science & Emerging Technologies 48, 195-203, 2018 | 44 | 2018 |
| Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins C Talens, S Alvarez-Sabatel, Y Rios, R Rodriguez Innovative Food Science & Emerging Technologies 44, 83-88, 2017 | 25 | 2017 |
| Effect of fibre-enriched orange juice on postprandial glycaemic response and satiety in healthy individuals: An acute, randomised, placebo-controlled, double-blind, crossover study N Bosch-Sierra, R Marqués-Cardete, A Gurrea-Martínez, GD Valle, ... Nutrients 11 (12), 3014, 2019 | 23 | 2019 |
| Composition and techno-functional properties of grape seed flour protein extracts C Alvarez-Ossorio, M Orive, E Sanmartín, S Alvarez-Sabatel, J Labidi, ... ACS Food Science & Technology 2 (1), 125-135, 2022 | 17 | 2022 |
| Pulsed electric field: Groundbreaking technology for improving olive oil extraction E Puértolas, S Alvarez-Sabatel, Z Cruz Inform 27 (3), 12-14, 2016 | 17 | 2016 |
| Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins R Rodríguez, S Alvarez-Sabatel, Y Ríos, P Rioja, C Talens LWT 158, 113148, 2022 | 8 | 2022 |
| Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technology A Carrascal, L Rasines, Y Ríos, P Rioja, R Rodríguez, S Alvarez-Sabatel Journal of Food Engineering 262, 131-141, 2019 | 8 | 2019 |
| Designing nutritious and sustainable biscuits using upcycled fibre-rich ingredients obtained by hot air-microwave drying of orange by-products C Talens, Y Rios, S Alvarez-Sabatel, M Ibargüen, R Rodríguez Plant Foods for Human Nutrition 77 (2), 271-278, 2022 | 4 | 2022 |
| Children's acceptability profiles for biscuits with different fiber content N da Quinta, S Alvarez‐Sabatel, I Martinez de Maranon, B Alfaro Journal of Texture Studies 53 (1), 41-51, 2022 | 4 | 2022 |
| Effect of different cold storage temperatures on the evolution of shucking yield and quality properties of offshore cultured Japanese oyster (Magallana gigas) treated by high … E Puértolas, S García-Muñoz, M Caro, S Alvarez-Sabatel Foods 12 (6), 1156, 2023 | 3 | 2023 |
| Application of high‐pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei) E Puértolas, S Álvarez‐Sabatel, P Montes Journal of the Science of Food and Agriculture 102 (14), 6464-6469, 2022 | 1 | 2022 |
| EFFECT OF A NEW ORANCE FIBRE INGREDIENT AND MICROWAVE TECHNOLOGY ON QUALITY OF GLUTEN-FREE MUFFINS R Rodríguez, S Alvarez-Sabatel, Y Rios, P Rioja, C Talens AMPERE 2021, 95, 2021 | | 2021 |
| Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo … N Bosch-Sierra, R Marqués-Cardete, A Gurrea-Martínez, ... Nutrients 13 (2), 696, 2021 | | 2021 |
| Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover … N Bosch-Sierra, R Marques-Cardete, A Gurrea-Martinez, GD Valle, ... MDPI, 2021 | | 2021 |
