| Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours B Bucsella, Á Takács, V Vizer, U Schwendener, S Tömösközi Food Chemistry 190, 990-996, 2016 | 111 | 2016 |
| Comparison of the rheological and end-product properties of an industrial aleurone-rich wheat flour, whole grain wheat and rye flour B Bucsella, D Molnár, AH Harasztos, S Tömösközi Journal of Cereal Science 69, 40-48, 2016 | 61 | 2016 |
| Cell culture media supplemented with raffinose reproducibly enhances high mannose glycan formation D Brühlmann, A Muhr, R Parker, T Vuillemin, B Bucsella, F Kalman, ... Journal of biotechnology 252, 32-42, 2017 | 22 | 2017 |
| Nucleotide and Nucleotide Sugar Analysis in Cell Extracts by Capillary Electrophoresis: FH-HES Universities of Applied Sciences B Bucsella, A Fornage, C Le Denmat, F Kálmán Chimia 70 (10), 732-732, 2016 | 11 | 2016 |
| Novel RP-HPLC based assay for selective and sensitive endotoxin quantification B Bucsella, A Hoffmann, M Zollinger, F Stephan, M Pattky, R Daumke, ... Analytical Methods 12 (38), 4621-4634, 2020 | 8 | 2020 |
| Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction B Bucsella, Á Takács, W von Reding, U Schwendener, F Kálmán, ... Food chemistry 220, 9-17, 2017 | 7 | 2017 |
| Reversed-phase HPLC based assay for selective and sensitive endotoxin quantification-part II A Hoffmann, M Zollinger, K Pacios, B Bucsella, F Kalman Journal of Chromatography A 1717, 464657, 2024 | | 2024 |
| A Novel Chemical Assay that Brings Endotoxin Analysis to the 21st Century: Highlights of Analytical Sciences in Switzerland A Hoffmann, B Bucsella, B Frank, F Kalman Chimia 76 (11), 966-966, 2022 | | 2022 |
| rsc. li/methods MF Dupont, A Elbourne, D Cozzolino, J Chapman, VK Truong, ... Methods 12, 4621, 2020 | | 2020 |
| Búza aleuron rétegben gazdag malomipari őrlemény komplex reológiai jellemzése és hőkezelési eljárások hatásának vizsgálata B Bucsella | | 2017 |
| Conference of MSc students-Abstracts of the best contributions November 2011 K László Chemical Engineering 55 (2), 69-78, 2012 | | 2012 |
| Novel RP-HPLC Based Assay for Selective and Sensitive Endotoxin Quantification-Part II A Hoffmann, M Zollinger, K Pacios, B Bucsella, F Kalman Available at SSRN 4601172, 0 | | |
| Differences in mixing and pasting properties between thermally and hydrothermally treated cake and bread wheat flour B Bucsella, V Vizer, U Schwendener, S Tömösközi | | |
| Capillary zone electrophoresis as a capable tool in endotoxin and carbohydrate analysis B Bucsella, A Forange, M Bassas, F Kálmán | | |
