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| Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota S Molino, A Lerma-Aguilera, N Jiménez-Hernández, MJ Gosalbes, ... Frontiers in microbiology 12, 570, 2021 | 34 | 2021 |
| An extended reconstruction of human gut microbiota metabolism of dietary compounds T Blasco, S Pérez-Burillo, F Balzerani, D Hinojosa-Nogueira, ... Nature communications 12 (1), 1-12, 2021 | 25 | 2021 |
| Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation LY Maldonado-Mateus, S Perez-Burillo, A Lerma-Aguilera, ... Food & Function 12 (20), 9680-9692, 2021 | 19 | 2021 |
| Evaluation of the effects of a short supplementation with tannins on the gut microbiota of healthy subjects S Molino, A Lerma-Aguilera, N Jiménez-Hernández, JÁ Rufián Henares, ... Frontiers in microbiology, 1141, 2022 | 12 | 2022 |
| Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments S Pérez-Burillo, D Hinojosa-Nogueira, B Navajas-Porras, T Blasco, ... Nutrients 13 (7), 2207, 2021 | 8 | 2021 |
| Effects of different foods and cooking methods on the gut microbiota: an in vitro approach AM Lerma-Aguilera, S Pérez-Burillo, B Navajas-Porras, ED León, S Ruíz, ... | 1 | 2022 |
| Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts S Molino, A Lerma-Aguilera, LG Gómez-Mascaraque, JÁ Rufián-Henares, ... Journal of Agricultural and Food Chemistry 71 (38), 13988-13999, 2023 | | 2023 |
| In vitro evaluation of the effects of different foods on the gut microbiota A Lerma-Aguilera, S Perez-Burillo, B Navajas-Porras, ED Leon, S Ruiz, ... FEBS OPEN BIO 12, 57-58, 2022 | | 2022 |
| An extended reconstruction of human gut microbiota metabolism for personalized nutrition T Blasco, S Pérez-Burillo, F Balzerani, A Lerma-Aguilera, ... bioRxiv, 2020 | | 2020 |
