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G Fulcher
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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
KM Queenan, ML Stewart, KN Smith, W Thomas, RG Fulcher, JL Slavin
Nutrition Journal 6, 1-8, 2007
4752007
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
AA Anton, RG Fulcher, SD Arntfield
Food chemistry 113 (4), 989-996, 2009
3922009
Quantitative trait loci associated with kernel traits in a soft× hard wheat cross
KG Campbell, CJ Bergman, DG Gualberto, JA Anderson, MJ Giroux, ...
Crop science 39 (4), 1184-1195, 1999
3501999
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
JC Young, RG Fulcher, JH Hayhoe, PM Scott, JE Dexter
Journal of Agricultural and Food Chemistry 32 (3), 659-664, 1984
2431984
Antimicrobial activity of native and naturalized plants of Minnesota and Wisconsin
JR Borchardt, DL Wyse, CC Sheaffer, KL Kauppi, RG Fulcher, NJ Ehlke, ...
Journal of medicinal plants research 2 (5), 98-110, 2008
2222008
Studies on the aleurone layer I. Oonventional and fluorescence microscopy of the cell wall with emphasis on phenol-carbohydrate complexes in wheat
RG Fulcher, TP O'brien, JW Lee
Australian Journal of Biological Sciences 25 (1), 23-34, 1972
2191972
Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium Resistance
JD McKeehen, RH Busch, RG Fulcher
Journal of Agricultural and Food Chemistry 47 (4), 1476-1482, 1999
2031999
Interaction of some dyes with cereal beta-glucans
PJ Wood, RG Fulcher
Cereal Chemistry 55 (6), 1978
1781978
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
AA Anton, KA Ross, OM Lukow, RG Fulcher, SD Arntfield
Food Chemistry 109 (1), 33-41, 2008
1712008
Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→ 3),(1→ 4),-β-D-glucan
PJ Wood, RG Fulcher, BA Stone
Journal of Cereal Science 1 (2), 95-110, 1983
1571983
Variation in ferulic acid concentration among diverse barley cultivars measured by HPLC and microspectrophotometry
JM Zupfer, KE Churchill, DC Rasmusson, RG Fulcher
Journal of Agricultural and Food Chemistry 46 (4), 1350-1354, 1998
1371998
Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay
Q Van, BN Nayak, M Reimer, PJH Jones, RG Fulcher, CB Rempel
Journal of Ethnopharmacology 125 (3), 487-493, 2009
1362009
Recurrent selection for kernel weight in spring wheat
JJ Wiersma, RH Busch, GG Fulcher, GA Hareland
Crop Science 41 (4), 999-1005, 2001
1262001
Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)
AA Anton, KA Ross, T Beta, RG Fulcher, SD Arntfield
LWT-Food Science and Technology 41 (5), 771-778, 2008
1232008
Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats
SJ Symons, RG Fulcher
Journal of cereal science 8 (3), 211-218, 1988
1211988
Study of water in dough using nuclear magnetic resonance
RR Raun, X Wang, PL Chen, RG Fulcher, P Pesheck, S Chakrabarti
Cereal Chemistry 76 (2), 231-235, 1999
1151999
Factors contributing to resistance of exotic maize populations to maize weevil,Sitophilus zeamais
A Serratos, JT Arnason, C Nozzolillo, JDH Lambert, BJR Philogene, ...
Journal of Chemical Ecology 13, 751-762, 1987
1121987
Antioxidant and antimicrobial activity of seed from plants of the Mississippi river basin
JR Borchardt, DL Wyse, CC Sheaffer, KL Kauppi, RG Fulcher, NJ Ehlke, ...
J. Med. Plants Res 2 (4), 081-093, 2008
1092008
Fluorescence microscopy of cereals
RG Fulcher
Food Structure 1 (2), 7, 1982
1071982
Distribution and microchemical detection of phenolic acids, flavonoids, and phenolic acid amides in maize kernels
A Sen, D Bergvinson, SS Miller, J Atkinson, RG Fulcher, JT Arnason
Journal of Agricultural and food chemistry 42 (9), 1879-1883, 1994
1061994
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