| Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review J Tan, J Xu Artificial Intelligence in Agriculture 4, 104-115, 2020 | 363 | 2020 |
| Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenization J Tan, WL Kerr Journal of Food Engineering 166, 45-54, 2015 | 81 | 2015 |
| Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS) J Tan, WL Kerr Journal of the Science of Food and Agriculture 98 (10), 3851-3859, 2018 | 63 | 2018 |
| Particle size measurements and scanning electron microscopy (SEM) of cocoa particles refined/conched by conical and cylindrical roller stone melangers J Tan, BM Balasubramanian Journal of food engineering 212, 146-153, 2017 | 52 | 2017 |
| Characterizing cocoa refining by electronic nose using a Kernel distribution model J Tan, WL Kerr Lwt 104, 1-7, 2019 | 49 | 2019 |
| Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system J Tan, B Balasubramanian, D Sukha, S Ramkissoon, P Umaharan Journal of Food Process Engineering 42 (6), e13175, 2019 | 39 | 2019 |
| Determination of glass transitions in boiled candies by capacitance based thermal analysis (CTA) and genetic algorithm (GA) J Tan, WL Kerr Journal of Food Engineering 193, 68-75, 2017 | 34 | 2017 |
| Inactivation and removal of Enterobacter aerogenes biofilm in a model piping system using plasma-activated water (PAW) J Tan, MV Karwe Innovative Food Science & Emerging Technologies 69, 102664, 2021 | 21 | 2021 |
| Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation K Huang, Y Tian, J Tan, D Salvi, M Karwe, N Nitin Postharvest Biology and Technology 168, 111283, 2020 | 21 | 2020 |
| Characterizing wear behaviors of κ-carrageenan and whey protein gels by numerical modeling J Tan, HS Joyner Journal of food engineering 235, 98-105, 2018 | 19 | 2018 |
| Determination of chocolate melting properties by capacitance based thermal analysis (CTA) J Tan, WL Kerr Journal of Food Measurement and Characterization 12, 641-649, 2018 | 18 | 2018 |
| Dry-inoculation methods for low-moisture foods J Xu, J Song, J Tan, R Villa-Rojas, J Tang Trends in Food Science & Technology 103, 68-77, 2020 | 16 | 2020 |
| Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM) J Tan, MV Karwe Innovative Food Science & Emerging Technologies 74, 102868, 2021 | 12 | 2021 |
| 气相色谱法测定乳及乳制品中碘的影响因素 鄂颖， 池涛， 胡本涛， 谭居中， 张振， 何杨波， 王玉堂 中国乳品工业 40 (11), 45-47, 2012 | 9 | 2012 |
| Interlaboratory measurement of rheological properties of tomato salad dressing J Tan, S Martini, Y Wang, F Kong, R Hartel, G Barbosa‐Cánovas, ... Journal of food science 84 (11), 3204-3212, 2019 | 8 | 2019 |
| Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis Y Yang, AG Darwish, I El-Sharkawy, Q Zhu, S Sun, J Tan Journal of Agriculture and Food Research 10, 100437, 2022 | 7 | 2022 |
| Numerical modeling of wear behavior of solid fats J Tan, TLT da Silva, S Martini, HS Joyner Journal of food engineering 260, 12-21, 2019 | 6 | 2019 |
| Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS) MB Date, WC Rivero, J Tan, D Specca, JE Simon, DA Salvi, MV Karwe Agriculture 13 (2), 443, 2023 | 5 | 2023 |
| Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation J Tan, J Yi, X Yang, H Lee, N Nitin, M Karwe Lwt 155, 112888, 2022 | 5 | 2022 |
| Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer J Tan, B Zhou, Y Luo, MV Karwe Food Control 130, 108300, 2021 | 5 | 2021 |
